描述

Commercial Electric Proofer AXF-32SC: High-Capacity Dough Proofing Solution

The ​Commercial Electric Proofer​ (Model AXF-32SC) delivers precision fermentation for bakeries, patisseries, and food manufacturers with 220V power, 3.5kW output, and a 32-tray capacity. Designed for high-volume operations, this NSF-certified unit ensures consistent temperature (20°C–50°C ±0.5°C) and humidity (50%–90% ±3%) across its 1260×1050mm interior, accelerating proofing cycles by 35% compared to traditional methods. Stainless steel construction and a compact footprint optimize hygiene and space efficiency.

Key Specifications

• ​Model: AXF-32SC
• ​Voltage: 220V
• ​Power: 3.5kW
• ​Tray Capacity: 32 GN 1/1 pans
• ​Dimensions: 1260mm × 1050mm × 2300mm

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Alt text: Commercial Electric Proofer AXF-32SC with 32 stainless steel trays

Precision Proofing Performance

This ​Commercial Electric Proofer​ enhances productivity with:

• ​Multi-Zone Humidity Control: Adjusts moisture levels every 10 seconds
• ​Forced Air Circulation: Eliminates cold spots for uniform dough rise
• ​Programmable Presets: Save settings for bread, croissants, or frozen dough

Ideal for:

• ​Artisan Bakeries: Sourdough, baguettes, and rye bread
• ​Pastry Shops: Croissants, danishes, and puff pastry
• ​Food Production: Pre-proofed frozen dough for retailers

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Alt text: Baker loading trays into Commercial Electric Proofer AXF-32SC

Safety & Compliance

Certified for commercial use, the AXF-32SC includes:

• ​Auto-Shutoff: Triggers at 55°C overshoot
• ​CE/NSF Certification: Meets global food safety standards
• ​Dual-Layer Insulation: Reduces exterior heat by 45%

Performance Comparison

*Based on sourdough proofing at 38°C

Installation & Maintenance

The ​Commercial Electric Proofer​ requires minimal setup:

1. Position on a level, 220V-compatible surface.
2. Calibrate humidity/temperature settings.
3. Clean trays weekly with food-safe sanitizer.

Kitchen project