描述

Gas Combi Oven HJO-G-E601: High-Performance Commercial Cooking

The ​Gas Combi Oven​ (Model HJO-G-E601) combines steam, convection, and grill modes for versatile cooking in commercial kitchens. Powered by 380V gas and 16kW output, this NSF-certified oven bakes, roasts, or steams up to ​4 GN1/1 trays​ simultaneously at 50°C–250°C. Ideal for hotels, bakeries, and caterers, it cooks 120 meals/hour in its 910×820mm footprint, reducing energy costs by 25% versus traditional ovens. Stainless steel construction ensures durability and easy sanitation.

Key Specifications

• ​Model: HJO-G-E601
• ​Voltage: 380V
• ​Power: 16kW
• ​Capacity: 4 GN1/1 trays
• ​Temperature Range: 50°C–250°C (±3°C)
• ​Dimensions: 910mm × 820mm × 900mm

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Alt text: Commercial Gas Combi Oven HJO-G-E601 with stainless steel trays

High-Efficiency Gas Combustion System

This ​Gas Combi Oven​ optimizes cooking with:

• ​Triple Heating Modes: Steam, dry heat, or combi (60%–100% humidity)
• ​Precision Controls: Programmable timers (±1 second) and temperature (±3°C)
• ​Auto-Cleaning Function: Reduces maintenance time by 50%

Ideal for:

• ​Baking: Artisan breads, pastries, and cakes
• ​Roasting: Juicy meats and crispy vegetables
• ​Steaming: Fish, dumplings, and rice

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Alt text: Chef using Gas Combi Oven HJO-G-E601 to roast chicken

Safety & Compliance

Certified for industrial use, this oven includes:

• ​Flame Failure Device: Cuts gas supply if flame extinguishes
• ​CE/NSF Certification: Complies with global safety standards
• ​Cool-Touch Door: Surface stays below 50°C during operation

Performance Comparison

*Based on 400g portions

Installation & Maintenance

The ​Gas Combi Oven​ requires:

1. A level, ventilated surface with gas/power hookups.
2. Monthly inspection of gas lines and burners.
3. Weekly descaling for steam functions.

Kitchen project