描述

Chocolate Melting Machine AD2002-5: Precision Melting for Professional Use

The ​Chocolate Melting Machine​ (Model AD2002-5) ensures smooth, consistent chocolate tempering with 220V power, a 12L capacity, and a 0–80°C temperature range, designed for chocolatiers, bakeries, and confectionery shops. This NSF-certified unit melts dark, milk, or white chocolate in ​30–60 minutes​ while preventing scorching or crystallization. Its compact 665×360mm footprint and 13kg weight make it ideal for small kitchens or large-scale production lines.

Key Specifications

• ​Model: AD2002-5
• ​Voltage: 220V
• ​Capacity: 12L
• ​Temperature Range: 0–80°C
• ​Dimensions: 665mm × 360mm × 180mm
• ​Weight: 13kg (G.W.)

Alt text: Chocolate Melting Machine AD2002-5 with stainless steel tank

Precision Melting Technology

This ​Chocolate Melting Machine​ guarantees flawless results with:

• ​Digital Thermostat: ±1°C temperature accuracy
• ​Auto-Stirring System: Prevents clumping and ensures even heat distribution
• ​Dual Heating Zones: Gentle base heating and sidewall insulation

Ideal for:

• ​Tempering: Perfect viscosity for molding or coating
• ​Candy Production: Melting cocoa butter or compound chocolate
• ​Dessert Prep: Fondue, ganache, or chocolate drizzle

[Image: chocolate-melting-machine-operation.jpg]
Alt text: Melting chocolate in Chocolate Melting Machine AD2002-5

Safety & Compliance

Certified for commercial use, the AD2002-5 includes:

• ​Overheat Protection: Auto-shutoff at 85°C
• ​CE/NSF Certification: Meets global food safety standards
• ​Splash-Resistant Design: Minimizes spill risks

Performance Comparison

*Based on 10kg dark chocolate

Setup & Maintenance

The ​Chocolate Melting Machine​ simplifies workflows:

1. Place on a stable, 220V-compatible surface.
2. Fill the tank with chocolate chunks or buttons.
3. Clean with food-safe detergent after each use.

Kitchen project