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Blender Machine

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Key Specifications

  • Model: AS-MK-998
  • Voltage: 220V
  • Power: 1.1kW
  • Jar Capacity: 2L
  • Speed: 17,000 RPM
  • Dimensions: 265mm × 255mm × 467mm

描述

Blender Machine: High-Speed Mixing for Commercial Kitchens

The ​Blender Machine​ (Model AS-MK-998) delivers industrial-grade performance with a 1.1kW motor, 220V compatibility, and 17,000 RPM blade speed, designed for restaurants, juice bars, and food processors. This NSF-certified appliance blends smoothies, sauces, and soups effortlessly in its 2L stainless steel jar, ensuring hygiene and durability. Its compact 265×255mm footprint saves counter space while handling high-volume workloads.

Key Specifications

  • Model: AS-MK-998
  • Voltage: 220V
  • Power: 1.1kW
  • Jar Capacity: 2L
  • Speed: 17,000 RPM
  • Dimensions: 265mm × 255mm × 467mm

[Image: blender-machine-asmk998-front.jpg]
Alt text: Blender Machine AS-MK-998 with stainless steel jar and digital controls

Precision Blending Performance

This ​Blender Machine​ handles tough ingredients with:

  • Pulse Function: Controlled blending for chunky or smooth textures
  • Overload Protection: Auto-shutoff at 110% load
  • Pre-Set Programs: Smoothie, soup, sauce, and ice-crush modes

Key features include:

  • Stainless Steel Blades: Rust-resistant for long-term use
  • Non-Slip Base: Stabilizes during high-speed operation
  • Easy-Clean Design: Dishwasher-safe jar and lid

[Image: blender-machine-asmk998-operation.jpg]
Alt text: Blending smoothies with Blender Machine AS-MK-998

Commercial Safety & Compliance

Certified for rigorous use, this machine includes:

  • CE/ETL Certification: Meets electrical safety standards
  • Thermal Cutoff: Prevents motor overheating
  • FDA-Approved Materials: Safe for direct food contact

Performance Comparison

Metric AS-MK-998 Industry Average
Blending Speed 17,000 RPM 12,000 RPM
Noise Level 68dB 78dB
Daily Capacity* 150 batches 80 batches

*Based on 8-hour operation

Setup & Maintenance

The ​Blender Machine​ requires minimal effort:

  1. Place on a flat, dry surface near a 220V outlet.
  2. Calibrate settings via the digital interface.
  3. Sanitize jar and blades after each use.

Kitchen Project