Description
Introducing the Commercial Double Tank Electric Fryer with Timer
Designed for high-volume kitchens, the Commercial Double Tank Electric Fryer with Timer (Models EF-102 and EF-132) combines efficiency, durability, and precision. Featuring dual independent frying tanks, this appliance streamlines operations by allowing simultaneous cooking of different food items. Built-in timers ensure consistent results, while robust 3kW/3.3kW heating elements deliver rapid heat recovery for uninterrupted service. Ideal for restaurants, food trucks, and catering businesses, this fryer maximizes productivity without compromising quality.
Key Features Commercial Double Tank Electric Fryer with Timer
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Dual-Tank Design
Two separate 10L or 13L stainless steel tanks enable multitasking, reducing wait times during peak hours. Each tank operates independently, allowing dual-temperature frying for diverse menu items.
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Precision Timer Functionality
Programmable timers eliminate guesswork, ensuring perfectly fried dishes every time. Audible alerts notify staff when cooking cycles end, preventing overcooking.
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High-Efficiency Heating System
With 3kW or 3.3kW per tank, the fryer achieves optimal oil temperatures swiftly. Advanced insulation minimizes heat loss, reducing energy consumption by 15% compared to conventional models.
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Safety & Durability
Equipped with overheating protection, automatic shutoff, and cool-touch handles, this fryer prioritizes operator safety. Commercial-grade stainless steel construction resists corrosion and withstands heavy daily use.
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Easy Maintenance
Removable oil tanks and drip trays simplify cleaning, while a magnetic thermal cutout ensures long-term reliability.
Technical Specifications
- Models: EF-102 (10L x2) / EF-132 (13L x2)
- Voltage: 220V
- Power: 3kW+3kW (EF-102) / 3.3kW+3.3kW (EF-132)
- Dimensions: 590x440x290mm (EF-102) / 590x440x340mm (EF-132)
Why Choose This Fryer?
The EF-102 (10L x2) / EF-132 (13L x2) optimizes workflow in high-demand environments. Its dual-tank configuration and timer system reduce labor costs, while energy-efficient performance lowers operational expenses. Compatible with various oils and fats, it supports diverse cuisines—from crispy fries to tempura and fried desserts.
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