Commercial Dough Mixer | Spiral Mixer ZH – B20(220V)

I. Overview

II. Technical Specifications

1. Voltage and Power
   • The mixer operates on a 220V power supply and has an input power of 1.1kW. This power level is suitable for consistent and effective dough mixing.
2. Material Bucket Volume
   • It comes with a 20 – liter material bucket, providing enough space for mixing moderate quantities of dough or other ingredients.
3. Variable Speed Method
   • The mixer features a double – action and double – speed mechanism. This allows for versatile mixing, with two mixing speeds of 240rpm and 110rpm, catering to different dough – kneading requirements.
4. Maximum Dough Kneading Capacity
   • It can handle up to 6 kilograms of dough at a time, making it suitable for small – to – medium – sized baking operations.
5. Net Weight and Overall Dimensions
   • The mixer weighs 90 kilograms, indicating its sturdy construction. Its overall dimensions are 675mm in length, 400mm in width, and 825mm in height, making it compact enough for most commercial kitchen spaces.

III. Features and Benefits

1. Versatile Speed Settings
   • The double – action and double – speed feature allow for precise control over the dough – kneading process. The higher speed of 240rpm is ideal for quickly mixing ingredients, while the lower speed of 110rpm is suitable for gentle kneading to develop the dough’s texture.
2. Sturdy and Compact Design
   • With a net weight of 90 kilograms, the mixer is built to last. Its compact dimensions make it suitable for placement in commercial kitchens with limited space, without sacrificing its mixing capacity.
3. Efficient Dough Mixing
   • The 20 – liter bucket and 6 – kilogram dough – kneading capacity ensure that the mixer can handle batch – wise dough production efficiently, saving time and labor in the baking process.