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Commercial Dough Mixer | Spiral Mixer ZH – B20(380V)

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ZH – B20 Commercial Dough Mixer

 

The ZH – B20 is a commercial – grade dough mixer. It is designed for bakeries and food – processing environments. This mixer is robustly built to ensure durability and long – term use.

 

It offers efficient dough – mixing capabilities, saving both time and labor. The mixer’s design allows for precise control over the dough – kneading process, enabling the production of high – quality dough. It is a reliable tool that can enhance productivity in baking operations, making it a valuable asset for any commercial kitchen.
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Description

ZH – B20(380V) Commercial Dough Mixer: A Detailed Description

 

    • Voltage: 380V
    • Power: 0.45/0.75kW
    • Material Bucket Volume: 20L
    • Variable Speed Method: Double-action and double-speed
    • Mixing Speed: 250/125rpm
    • Maximum Dough Kneading Capacity: 8KG Net
    • Weight: 90KG
    • Overall Dimensions: 675x400x825mm

 

I. Overview

 

The ZH – B20 is a commercial – grade dough mixer designed for bakeries, patisseries, and food – processing facilities. It is engineered to handle dough – mixing tasks efficiently.

 

II. Technical Specifications

 

  1. Voltage and Power
    • The mixer operates on a 380V power supply. It has two power options: 0.45kW and 0.75kW, allowing for energy – efficient operation based on the task at hand.
  2. Material Bucket Volume
    • It features a 20 – liter material bucket, providing ample space for mixing dough or other ingredients.
  3. Variable Speed Method
    • The mixer employs a double – action and double – speed mechanism. With mixing speeds of 250rpm and 125rpm, it offers flexibility for different dough – kneading requirements.
  4. Maximum Dough Kneading Capacity
    • It can handle up to 8 kilograms of dough at a time, suitable for medium – scale baking operations.
  5. Net Weight and Overall Dimensions
    • The mixer weighs 90 kilograms, indicating its sturdy construction. Its overall dimensions are 675mm (length) x 400mm (width) x 825mm (height), making it compact enough for commercial kitchen spaces.

 

III. Features and Benefits

 

  1. Versatile Speed Settings
    • The double – action and double – speed feature allow for precise control over the dough – kneading process. The higher speed (250rpm) is ideal for quickly incorporating ingredients, while the lower speed (125rpm) is suitable for gentle kneading to develop the dough’s texture.
  2. Sturdy and Compact Design
    • With a net weight of 90 kilograms, the mixer is built to last. Its compact dimensions make it suitable for placement in commercial kitchens with limited space.
  3. Efficient Dough Mixing
    • The 20 – liter bucket and 8 – kilogram dough – kneading capacity ensure that the mixer can handle batch – wise dough production efficiently, saving time and labor.

 

In summary, the ZH – B20 commercial dough mixer is a reliable and efficient tool for medium – scale baking operations, offering versatile speed settings, a sturdy design, and efficient dough – mixing capabilities. Commercial Kitchen Project

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