描述
Introduction
The Single Computer Control Electric Fryer with Valve revolutionizes commercial frying operations with its intelligent automation and precision engineering. Designed for high-volume kitchens, this fryer integrates advanced computer control systems and a proprietary valve mechanism to ensure consistent oil temperature, reduced waste, and enhanced safety. Ideal for restaurants, catering services, and food production facilities, models EFD-101V (10L) and EFD-131V (13L) deliver unmatched performance in a compact, energy-efficient design.
Advanced Features of the Single Computer Control Electric Fryer with Valve
Equipped with a microprocessor-driven interface, this fryer automates temperature regulation (±1°C accuracy) and oil filtration cycles, minimizing manual intervention. The integrated valve system prevents oil leakage during filtration, extending oil lifespan by up to 30%. Key benefits include:
- Rapid Heating: 3kW (EFD-101V) and 3.3kW (EFD-131V) heating elements achieve optimal frying temperatures in under 8 minutes.
- Durable Construction: Stainless-steel housing and corrosion-resistant components ensure longevity in high-humidity environments.
- User Safety: Automatic shut-off, overheat protection, and anti-scald insulation meet international commercial kitchen standards.
Technical Specifications
| Model |
EFD-101V |
EFD-131V |
| Voltage |
220V |
220V |
| Power |
3kW |
3.3kW |
| Capacity |
10L |
13L |
| Dimensions |
280×495×345 mm |
310×505×355 mm |
Optimized Workflow for Commercial Kitchens
The fryer’s computer control system allows preset programs for different food types (e.g., fries, chicken, tempura), ensuring perfect results with every batch. Transition seamlessly between cooking modes using the intuitive touchpad interface. Additionally, the valve-enabled oil filtration system simplifies maintenance, reducing downtime and labor costs.
Why Choose This Fryer?
- Energy Efficiency: 15% lower power consumption compared to conventional fryers.
- Hygienic Design: Removable oil tank and drip trays enable easy cleaning.
- Space-Saving: Compact dimensions maximize countertop space without compromising capacity.
Image Alt Text:
Single Computer Control Electric Fryer with Valve in a commercial kitchen setup.
Conclusion
Upgrade your kitchen with the Single Computer Control Electric Fryer with Valve—engineered to enhance productivity, reduce operational costs, and maintain consistent food quality. Whether you operate a fast-food franchise or a gourmet restaurant, models EFD-101V and EFD-131V provide the reliability and precision demanded by modern culinary professionals.
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