Commercial Electric Oven B Series Oven YK – B306D

Description

YK – B306D Commercial Oven: Detailed Introduction

YK-B306D

• Layers: 3
• Number of Baking Trays: 6
• Temperature Range: 350℃
• Rated Voltage: 380V
• Input Power: 21KW
• Door Opening Method: Drop-down Door
• Baking Tray Placement Method: Vertical Placement
• Baking Tray Size: 400x600mm
• Overall Dimensions: Length 1310mm, Width 869mm, Height 1800mm
• Inner Chamber Dimensions: Length 860mm, Width 650mm, Height 215mm
• Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)

I. Applicable Scenarios

1. Large – scale Baking Factories
   • The YK – B306D is an ideal choice for large – scale baking factories. With its three – layer and six – tray configuration, it provides ample space for baking a large quantity of products simultaneously. The high input power of 21KW ensures rapid heating, allowing for quick production cycles. This is crucial for factories that need to produce a high volume of bread, pastries, and other baked goods on a daily basis. Whether it’s mass – producing loaves of bread or large batches of cookies, this oven can handle the workload efficiently.
2. Professional Bakeries
   • Professional bakeries that focus on creating high – quality, artisanal baked products will find the YK – B306D highly suitable. The oven offers precise temperature control with a range of up to 350°C. This precision is essential for baking delicate pastries like éclairs, macarons, and intricately – decorated cakes. The even heat distribution within the oven ensures that each item is baked to perfection, maintaining the desired texture and appearance.
3. Hotel and Restaurant Kitchens
   • In hotel and restaurant kitchens, the YK – B306D is a valuable asset. It can meet the diverse baking needs of these establishments, from preparing fresh bread for breakfast service to creating elaborate desserts for fine – dining menus. The oven’s capacity and performance allow chefs to handle large orders during peak times, such as catering for banquets or busy meal services.

II. Product Advantages

1. Powerful Performance
   • High Power: The 21KW input power is a standout feature. This high power enables the oven to reach the desired baking temperature in a short amount of time. In a commercial setting, time is of the essence, and this quick – heating capability significantly boosts productivity. For example, it can reduce the preheating time by several minutes compared to lower – power ovens, allowing for more baking cycles per day.
   • Wide Temperature Range: The temperature range of 350°C provides versatility. It can accommodate a wide variety of baking recipes. High – temperature baking is suitable for achieving a crispy crust on bread or a golden – brown finish on certain pastries. On the other hand, lower – temperature settings are ideal for slow – baking items like fruitcakes or meringues, ensuring they are cooked evenly without burning.
2. Reasonable Design
   • Three – Layer Structure: The three – layer and six – tray design is a space – efficient solution. It maximizes the use of vertical space, allowing for a high baking capacity without requiring a large footprint. This is especially beneficial in commercial kitchens where space is often at a premium. The trays are evenly spaced to ensure consistent heat distribution across all layers.
   • Baking Tray Placement: The vertical placement of baking trays is user – friendly. It makes it easy for bakers to insert and remove trays, even when the oven is fully loaded. This design also promotes better air circulation inside the oven, contributing to uniform baking results.
   • Drop – down Door: The drop – down door design offers several advantages. It provides easy access to the oven’s interior, allowing bakers to check on the progress of their baked goods without disrupting the baking process too much. The door is sturdy and well – insulated, preventing heat loss and ensuring energy efficiency.