Commercial Electric Oven C Series Oven YK-C204D

Description

YK – C204D Commercial Oven: The Ultimate Baking Solution

Model：YK-C204D

• Layers: 2
• Number of Baking Trays: 4
• Temperature Range: 350℃
• Rated Voltage: 380V
• Input Power: 10.8KW
• Door Opening Method: Drop-down Door
• Baking Tray Placement Method: Vertical Placement
• Baking Tray Size: 400x600mm
• Overall Dimensions: Length 1310mm, Width 985mm, Height 1410mm
• Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)

I. Applicable Scenarios

1. Large – scale Bakeries: With two layers and four baking trays, it can handle high – volume production of various bread types, such as loaves, buns, and specialty breads. The precise temperature control (up to 350℃) ensures consistent and excellent baking results.
2. Patisseries and Cake Shops: Ideal for baking multiple cakes simultaneously. Whether it’s layer cakes, cupcakes, or pastries, the oven’s even heat distribution guarantees perfect texture and appearance.
3. Catering Companies and Hotels: This oven is capable of meeting the diverse baking needs of catering services and hotel kitchens. It can be used to prepare a large number of baked goods for banquets, breakfast buffets, and room service.

II. Product Advantages

1. Superior Performance
   • High – Temperature Capacity: The temperature range of up to 350℃ allows for a wide variety of baking techniques, from quick – baking at high temperatures to slow – baking at lower temperatures.
   • High Input Power: With an input power of 10.8KW, the oven heats up rapidly, reducing preheating time and increasing productivity.
2. Efficient Design
   • Double – Layer Structure: The two – layer design with four baking trays maximizes baking capacity without requiring excessive floor space. It is an ideal choice for busy commercial kitchens.
   • Vertical Baking Tray Placement: The vertical placement of baking trays makes it easy to insert and remove trays, streamlining the baking process.
   • Drop – down Door Design: The doors open downwards, providing easy access to the baking chambers and allowing for convenient observation of baking progress.
3. Precise Specifications
   • Baking Tray Size: The 400x600mm baking tray size is a standard in the industry, making it compatible with various baking molds and accessories.
   • Overall Dimensions: Measuring 1310mm in length, 985mm in width, and 1410mm in height, the oven is designed to fit seamlessly into commercial kitchen layouts.
4. Optional Configurations for Customization
   • Steam Package: An optional steam package is available, enabling the baking of products that require steam injection, such as artisanal bread.
   • Stone Slab: The optional stone slab enhances heat retention and distribution, ideal for pizza and flatbread baking.
   • Exhaust Hood: An optional exhaust hood helps to remove excess heat and steam, maintaining a comfortable working environment.
5. Safety and Reliability
   • Rated Voltage: The oven operates at a rated voltage of 380V, ensuring stable and safe operation in commercial electrical environments.