Commercial Electric Oven C Series Oven YK – C306D

Description

YK – C306D Commercial Oven: A Detailed Description

Model：YK-C306D

• Layers: 3
• Number of Baking Trays: 6
• Temperature Range: 350℃
• Rated Voltage: 380V
• Input Power: 16.2KW
• Door Opening Method: Drop-down Door
• Baking Tray Placement Method: Vertical Placement
• Baking Tray Size: 400x600mm
• Overall Dimensions: Length 1310mm, Width 1035mm, Height 1900mm
• Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)

I. Applicable Scenarios

1. Large – scale Bakeries
   • The YK – C306D is an excellent choice for large – scale bakeries. With its three – layer and six – tray design, it can handle a significant amount of bread production. Whether it’s for producing daily – consumed white bread, whole – grain bread, or specialty bread like bagels and brioche, this oven can meet the high – volume demands of a busy bakery. The precise temperature control, with a range up to 350°C, ensures that each batch of bread is baked evenly and to perfection.
2. Professional Pastry Shops
   • For professional pastry shops, this oven is a dream come true. It allows for the simultaneous baking of multiple layers of cakes, such as wedding cakes, birthday cakes, and delicate pastries like éclairs and macarons. The even heat distribution provided by the oven ensures that the texture of pastries is just right – not too dry or too moist. The vertical placement of baking trays makes it easy to insert and remove trays, which is crucial when handling delicate pastries.
3. Hotel Kitchens
   • In hotel kitchens, the YK – C306D is highly versatile. It can handle the breakfast rush by baking large quantities of bread, muffins, and croissants. Additionally, it is capable of producing elegant and delicious desserts for banquets and fine – dining events. The oven’s ability to accommodate different baking requirements makes it an essential piece of equipment for hotel chefs looking to provide high – quality baked goods.

II. Product Advantages

1. Powerful Performance
   • High – Temperature Range: The oven has a temperature range of up to 350°C. This wide range allows for a variety of baking techniques. For example, high – temperature baking is suitable for achieving a crispy crust on bread, while lower temperatures are ideal for slow – baking delicate pastries to retain their moisture and texture.
   • High Power: With an input power of 16.2KW, the oven heats up very quickly. This rapid preheating reduces the waiting time between batches, increasing overall productivity. In a commercial setting, time is of the essence, and this high – power feature ensures that the oven can keep up with the demands of a busy kitchen.
2. Reasonable Design
   • Three – Layer Structure: The three – layer and six – tray design is a space – efficient solution for commercial baking. It allows bakers to maximize their production capacity without requiring a large footprint. This is especially beneficial in urban bakeries or hotel kitchens where space is often limited.
   • Baking Tray Placement: The vertical placement of baking trays is a user – friendly design feature. It makes it easier for bakers to insert and remove trays, reducing the risk of spills or accidents. This design also promotes better air circulation inside the oven, contributing to more even baking.
   • Drop – down Door: The drop – down door design is both practical and safe. It allows bakers to easily observe the baking process without having to open the door fully, which can cause heat loss. The door is also sturdy and well – insulated, ensuring that heat is retained inside the oven for efficient baking.
3. Precise Specifications
   • Baking Tray Size: The 400x600mm baking tray size is a standard in the commercial baking industry. This size compatibility means that bakers can use a wide range of existing baking molds and accessories, saving them the cost and hassle of having to purchase specialized equipment.
   • Overall Dimensions: Measuring 1310mm in length, 1035mm in width, and 1900mm in height, the oven is designed to fit well in commercial kitchen spaces. Its size is optimized to provide ample baking capacity while still being manageable in terms of installation and operation.
4. Optional Configurations
   • Steam Package: The optional steam package is a great addition for bakers who specialize in artisanal bread. Steam injection during the baking process helps to create a shiny, crispy crust on bread, giving it a professional – quality finish.
   • Stone Slab: The stone slab option is ideal for pizza and flatbread baking. It provides a consistent and even heat source, mimicking the performance of traditional wood – fired ovens.
   • Exhaust Hood: An optional exhaust hood helps to remove excess heat, steam, and odors from the baking area. This not only creates a more comfortable working environment but also helps to maintain the quality of the baked products by preventing condensation.
5. Safety Assurance
   • Rated Voltage of 380V: The oven operates at a rated voltage of 380V, which is suitable for commercial electrical environments. This ensures stable and safe operation, reducing the risk of electrical malfunctions or accidents. The oven is built with safety features to protect both the users and the equipment.