Description
Commercial Kitchen Mixer: High-Efficiency Mixing for Professional Kitchens
The Commercial Kitchen Mixer streamlines food preparation with a 20L stainless steel bowl, 0.75kW triple-speed motor (110/200/420rpm), and heavy-duty planetary mixing. Designed for 220/380V operations, this NSF-certified appliance handles 5kg of dough per batch, reducing prep time by 30% in bakeries, restaurants, and cafeterias. Its compact 515×440mm footprint saves space, while the tilt-head design ensures easy ingredient access and cleaning.
Key Specifications
- Voltage: 220/380V
- Power: 0.75kW
- Mixing Speed: 110rpm (low) / 200rpm (medium) / 420rpm (high)
- Capacity: 20L bowl | 5kg dough
- Dimensions: 515mm × 440mm × 820mm
- Weight: 80kg
[Image: commercial-kitchen-mixer-front-view.jpg]
Alt text: Commercial Kitchen Mixer with 20L bowl in professional kitchen setup
Triple-Speed Mixing Performance
This Commercial Kitchen Mixer adapts to diverse recipes through its planetary mixing system:
- 420rpm: Rapid whipping for meringues, creams, and batters
- 200rpm: Consistent kneading for bread and pizza dough
- 110rpm: Gentle folding for cookies and cake mixes
Key features include:
- Stainless Steel Bowl: Scratch-resistant with ergonomic handles
- Overload Protection: Auto-shutoff at 110% load
- Quick-Release Tilt Mechanism: Effortless bowl removal
- Optional Safety Guard: NSF/ANSI 2 compliant
[Image: commercial-kitchen-mixer-dough-kneading.jpg]
Alt text: Kneading dough in Commercial Kitchen Mixer
Industrial Durability & Safety
Built for demanding environments, this mixer includes:
- Reinforced Gearbox: Supports 8+ hours daily operation
- Cooling Fan: Prevents motor overheating
- Non-Slip Base: Stabilizes during high-speed mixing
- CE/ETL Certification: Meets global electrical standards
Performance Comparison
| Metric |
This Model |
Industry Average |
| Dough Kneading Time |
9 minutes |
14 minutes |
| Daily Capacity* |
40kg dough |
25kg dough |
| Energy Efficiency |
85% |
70% |
*Based on 8-hour operation
Installation & Maintenance
The Commercial Kitchen Mixer requires minimal setup:
- Place on a level, voltage-compatible surface
- Lubricate gears every 400 operating hours
- Clean attachments with food-safe sanitizer after use
Kitchen project
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