Description

Commercial Spiral Mixer: High-Efficiency Dough Kneading for Bakeries

The ​​Commercial Spiral Mixer​​ revolutionizes dough preparation with a 20L stainless steel bowl, 0.75kW dual-speed motor, and spiral kneading action designed for bakeries, pizzerias, and commercial kitchens. Operating on 380V power, this NSF-certified appliance kneads 8kg of dough per batch at 125/250rpm, reducing mixing time by 35% compared to traditional planetary mixers. Its compact 675×400mm footprint fits small workspaces, while the spiral hook design ensures gluten development for perfect bread, bagels, and pizza bases.

Key Specifications

• ​​Voltage​​: 380V
• ​​Power​​: 0.45kW (low) / 0.75kW (high)
• ​​Mixing Speed​​: 125rpm (gentle) / 250rpm (intensive)
• ​​Max Capacity​​: 8kg dough
• ​​Dimensions​​: 675mm × 400mm × 825mm
• ​​Net Weight​​: 90kg

[Image: commercial-spiral-mixer-front-view.jpg]
Alt text: Commercial Spiral Mixer with 20L bowl in bakery setup

Dual-Speed Spiral Kneading Performance

This ​​Commercial Spiral Mixer​​ uses a double-action spiral hook to mimic hand kneading, ensuring even gluten development without overheating dough. The dual-speed motor adapts to recipes:

• ​​125rpm​​: Ideal for delicate pastries and ciabatta
• ​​250rpm​​: Efficient for dense sourdough or bagel dough

Key features include:

• ​​Stainless Steel Bowl​​: 20L capacity with quick-release clamps
• ​​Overload Protection​​: Auto-shutoff at 115% load
• ​​Tilt Mechanism​​: Easy dough removal and cleaning
• ​​Optional Safety Guard​​: NSF/ANSI 2 compliant

[Image: commercial-spiral-mixer-kneading.jpg]
Alt text: Kneading dough in Commercial Spiral Mixer

Industrial Durability & Safety

Built for rigorous use, this mixer includes:

• ​​Reinforced Spiral Hook​​: Hardened steel construction
• ​​Cooling System​​: Prevents motor overheating during extended runs
• ​​Non-Slip Base​​: Stabilizes on countertops at high speeds
• ​​CE/ETL Certification​​: Meets global electrical standards

Performance Comparison

*Based on 8-hour operation

Installation & Maintenance

The ​​Commercial Spiral Mixer​​ requires minimal setup:

• Place on a level, 380V-compatible surface
• Lubricate gears every 600 operating hours
• Sanitize hooks and bowl after each use

Kitchen project