Description
Commercial-Grade Double Tanks Electric Fryer with Tap: Optimized for High-Volume Efficiency
The Double Tanks Electric Fryer with Tap revolutionizes commercial kitchens by combining robust performance with user-friendly design. Engineered for high-demand environments, this fryer features dual independent tanks, enabling simultaneous cooking of different food types while maintaining consistent oil quality. With a focus on energy efficiency and operational flexibility, it is ideal for restaurants, food trucks, and catering services seeking to streamline workflows and reduce downtime.
Key Features Double Tanks Electric Fryer with Tap
- Dual-Tank Design: Two separate 10L or 13L tanks (models EFC-102V/EF-132V) allow multitasking, reducing oil cross-contamination and enhancing productivity.
- Precision Temperature Control: Advanced thermostats ensure optimal frying temperatures (220V, 3.3kW per tank) for crisp, evenly cooked results.
- Built-In Oil Drainage Tap: Simplify oil changes with the integrated tap, minimizing waste and maintenance time.
- Compact Dimensions: Space-saving footprint (590mm x 520–570mm x 385mm) suits diverse kitchen layouts without compromising capacity.
Technical Specifications
- Voltage: 220V
- Power: 3.3kW + 3.3kW (dual heating systems)
- Capacity: 10L+10L (EFC-102V) / 13L+13L (EF-132V)
- Material: Stainless steel construction for durability and easy cleaning.
Operational Advantages
By leveraging independent tank controls, operators can fry multiple items concurrently—such as proteins and vegetables—while preserving distinct flavor profiles. The fryer’s rapid heat recovery ensures consistent output during peak hours, and its energy-efficient design reduces operational costs. Additionally, the oil filtration system extends oil lifespan, lowering ingredient expenses over time.
By leveraging independent tank controls, operators can fry multiple items concurrently—such as proteins and vegetables—while preserving distinct flavor profiles. The fryer’s rapid heat recovery ensures consistent output during peak hours, and its energy-efficient design reduces operational costs. Additionally, the oil filtration system extends oil lifespan, lowering ingredient expenses over time.
Ideal Applications
- High-Traffic Restaurants: Maintain service speed during rush hours.
- Specialty Food Retailers: Fry diverse menu items without flavor transfer.
- Outdoor Catering: Portable yet robust enough for mobile setups.
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