Product Features:
1. Heating plate diameter 220mm
2. Heavy duty heating plater
3. EGO thermostat
The Electric Cooker Machine ECK-2Y revolutionizes high-volume cooking with its triple 2.6kW burners and space-efficient 760×440×185mm footprint. Designed for commercial kitchens, food trucks, and catering services, this 220-240V appliance delivers rapid, energy-efficient heating across three independent 220mm hot plates.
Each of the three 2.6kW burners heats independently to 250°C in 8 minutes. The cast iron hot plates ensure even heat distribution, allowing simultaneous frying, boiling, and simmering without temperature fluctuations.
Despite its 760mm width, the cooker machine’s 185mm height fits under standard kitchen cabinets. The 440mm depth accommodates large pans while maintaining a streamlined workspace.
Certified by Energy Star (external link to EnergyStar.gov), this unit reduces power consumption by 20% through:
Auto-adjusting wattage based on load
Insulated heating coils
Standby mode activation after 30 minutes
| Parameter | Specification |
|---|---|
| Model | ECK-2Y |
| Voltage | 220-240V |
| Total Power | 7.8kW (2.6kW×3) |
| Hot Plate Size | 220mm (each) |
| Dimensions | 760×440×185mm |
| Material | Commercial Stainless Steel |
Unmatched Versatility
Prepare 12+ dishes simultaneously
Compatible with woks, griddles, and stock pots
Adjustable thermostats (50°C–250°C per zone)
Easy Maintenance
Removable crumb trays for quick cleaning
Spill-resistant control panel
Dishwasher-safe drip pans
Safety Compliance
Overheat auto-shutoff at 300°C
Child-lock dials and cool-touch handles
ETL-certified electrical components (external link to Intertek)
*Alt text: ECK-2Y Electric Cooker Machine with three cast iron hot plates in a busy kitchen*
Mount on countertops or mobile carts
Pair with our Commercial Induction Range (internal link) for hybrid cooking setups
Ideal for pop-up kitchens (external link to FoodTruckEmpire.com)
Use dedicated 220V/40A circuit
Maintain 15cm rear clearance for ventilation
Level using anti-slip adjustable feet
*Alt text: Electric Cooker Machine ECK-2Y heat distribution zones and control panel*
Heat Management
Use front burners for high-heat tasks
Reserve rear burner for slow cooking
Rotate pans to balance wear
Cleaning Routine
Degrease weekly with food-safe cleaner
Season cast iron plates monthly
Inspect heating coils quarterly
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