Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
4. Key-component from famous international suppliers
5. Adjustable legs
The Electric Griddle with Electric Oven LEG-9V revolutionizes commercial kitchens by combining a 12mm-thick griddle plate and a convection oven in one 15kW powerhouse. Designed for 380V operations, this NSF-certified appliance streamlines breakfast services, baking, and grilling with its 800×900mm cooking surface and 850mm oven cavity. Perfect for hotels, diners, and cafeterias, it reduces cooking station clutter while delivering 30% faster heat recovery than standard models.
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Alt text: Commercial Electric Griddle with Electric Oven LEG-9V in stainless steel kitchen
This Electric Griddle with Electric Oven features independent temperature controls for simultaneous cooking. The griddle plate heats to 450°F in 7 minutes, while the oven maintains ±5°F accuracy across six convection-powered racks.
Key features include:
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Alt text: Digital controls on Electric Griddle with Electric Oven LEG-9V
With a 15kW output, the LEG-9V cooks 120 pancakes/hour on the griddle while baking 12 trays of biscuits. The 50mm insulated walls retain heat efficiently, cutting energy costs by 25% compared to standalone appliances.
Performance Comparison:
| Metric | LEG-9V | Industry Average |
|---|---|---|
| Griddle Preheat Time | 7 minutes | 11 minutes |
| Oven Recovery Time | 18 seconds | 35 seconds |
| Daily Energy Use* | 82 kWh | 110 kWh |
*Based on 8-hour operation
The Electric Griddle with Electric Oven meets global commercial standards:
Designed for drop-in or standalone setups, the LEG-9V includes:
For peak performance:
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