描述

Electric Rotisserie Machine: High-Capacity Commercial Roasting

The ​Electric Rotisserie Machine​ (Model EHT6-P) delivers restaurant-grade roasting power with 380V compatibility, 12.3kW output, and a 30-chicken/hour capacity, designed for rotisserie shops, supermarkets, and banquet kitchens. This NSF-certified unit evenly roasts whole chickens, kebabs, or pork shoulders at 190°C–250°C using dual infrared heating zones. Its compact 1180×490mm footprint saves space, while stainless steel construction ensures hygiene and durability.

Key Specifications

• ​Model: EHT6-P
• ​Voltage: 380V
• ​Power: 12.3kW
• ​Capacity: 30 chickens/hour
• ​Dimensions: 1180mm × 490mm × 1380mm
• ​Weight: 116kg (N.W.)

Alt text: Electric Rotisserie Machine EHT6-P with stainless steel skewers

Precision Roasting Performance

This ​Electric Rotisserie Machine​ optimizes cooking with:

• ​Dual Heating Zones: Adjustable 190°C–250°C temperatures
• ​Auto-Basting System: Rotates skewers while distributing juices
• ​Programmable Timers: 1–8 hours with auto-shutoff

Ideal for:

• ​Whole Chickens: Crispy skin and tender meat
• ​Kebabs: Evenly cooked vegetables and meats
• ​Pork Shoulders: Slow-roasted perfection

[Image: electric-rotisserie-machine-eht6p-operation.jpg]
Alt text: Rotating chickens in Electric Rotisserie Machine EHT6-P

Safety & Compliance

Certified for commercial use, the EHT6-P includes:

• ​Thermal Cutoff: Prevents overheating at 260°C
• ​CE/NSF Certification: Complies with food safety standards
• ​Non-Slip Base: Ensures stability during operation

Performance Comparison

Installation & Maintenance

The ​Electric Rotisserie Machine​ simplifies workflows:

1. Position on a level, 380V-compatible surface.
2. Calibrate temperature and timer settings.
3. Clean grease trays and skewers after each use.

Kitchen project