Preloader

Melon And Fruit Cutter

(0)

Key Specifications
​Model: VCS-65S
​Voltage: 220V
​Power: 0.55kW
​Capacity: 200 pieces/hour
​Weight: 26kg (N.W.) / 30kg (G.W.)
​Dimensions: 655mm × 325mm × 535mm

描述

Melon and Fruit Cutter: Precision Slicing for Commercial Food Prep

The ​Melon and Fruit Cutter​ (Model VCS-65S) delivers restaurant-grade efficiency with 220V compatibility, 0.55kW power, and a compact 655×325mm footprint, designed for commercial kitchens, grocery stores, and catering services. This NSF-certified machine slices melons, pineapples, and large fruits into uniform wedges (±1mm accuracy) at speeds up to ​200 pieces/hour. Stainless steel blades and food-grade construction ensure hygiene and durability.

Key Specifications

  • Model: VCS-65S
  • Voltage: 220V
  • Power: 0.55kW
  • Capacity: 200 pieces/hour
  • Weight: 26kg (N.W.) / 30kg (G.W.)
  • Dimensions: 655mm × 325mm × 535mm

[Image: melon-fruit-cutter-vcs65s-front.jpg]
Alt text: Melon and Fruit Cutter VCS-65S with stainless steel blades

High-Speed Cutting Performance

This ​Melon and Fruit Cutter​ streamlines prep work with:

  • Adjustable Wedge Sizes: 25mm, 40mm, or 60mm thickness
  • Auto-Feed Conveyor: Reduces manual handling
  • Overload Protection: Auto-shutoff at 110% load

Ideal for:

  • Watermelons: Seedless or seeded varieties
  • Pineapples: Core removal and slicing
  • Cantaloupes: Uniform wedges for fruit trays

[Image: melon-fruit-cutter-vcs65s-operation.jpg]
Alt text: Slicing watermelon with Melon and Fruit Cutter VCS-65S

Safety & Hygiene Features

Certified for commercial use, the VCS-65S includes:

  • CE/NSF Certification: Complies with food safety standards
  • Safety Guard: Prevents accidental blade contact
  • Dishwasher-Safe Trays: Easy sanitization

Performance Comparison

Metric VCS-65S Model Industry Average
Daily Capacity* 1,600 pieces 1,000 pieces
Precision ±1mm ±3mm
Energy Efficiency 85% 70%

*Based on 8-hour operation

Setup & Maintenance

The ​Melon and Fruit Cutter​ simplifies workflows:

  1. Position on a flat, dry surface near a 220V outlet.
  2. Calibrate blade thickness settings.
  3. Sanitize blades and trays after each shift.

Kitchen project