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Ravioli Steamer

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Key Specifications

  • Model: XLB-10
  • Rated Heat Flow: 10kW
  • Dimensions: 600mm × 700mm × 950mm
  • Material: 304 Stainless Steel
  • Capacity: 15–20kg rice rolls per batch

描述

Rice Roils Steamer XLB-10: Compact Precision for Small-Scale Production

The ​Rice Roils Steamer​ (Model XLB-10) offers commercial-grade performance with 10kW rated heat flow, 220V compatibility, and a space-saving 600×700mm footprint, ideal for food trucks, small bakeries, and dim sum kitchens. This NSF-certified steamer cooks ​80–100 rice rolls per hour​ at 100–130°C (±2°C accuracy), ensuring uniform texture and moisture retention for rice rolls, dumplings, and bao buns. Its stainless steel construction and energy-efficient design reduce operational costs by 20% compared to standard steamers.

Key Specifications

  • Model: XLB-10
  • Rated Heat Flow: 10kW
  • Dimensions: 600mm × 700mm × 950mm
  • Material: 304 Stainless Steel
  • Capacity: 15–20kg rice rolls per batch

[Image: rice-roils-steamer-xlb10-front.jpg]
Alt text: Compact Rice Roils Steamer XLB-10 with stainless steel trays

Efficient Steam Distribution

This ​Rice Roils Steamer​ simplifies small-batch production with:

  • Adjustable Temperature: 50–150°C (±2°C accuracy)
  • Quick Heat-Up: Reaches 100°C in 8 minutes
  • Stackable Trays: 3 removable trays for flexible capacity

Ideal for:

  • Street Food Vendors: Fast steaming for rice rolls and dumplings
  • Bakery Prep: Perfectly steamed bao buns and sticky rice
  • Cafés: Small-batch meal prep and plant-based wraps

[Image: rice-roils-steamer-operation.jpg]
Alt text: Chef loading rice rolls into Rice Roils Steamer XLB-10

Safety & Compliance

Certified for commercial use, this steamer includes:

  • Auto Shutoff: Triggers at 155°C or low water levels
  • CE/NSF Certification: Complies with hygiene and safety standards
  • Cool-Touch Handles: Heat-resistant grips for safe operation

Performance Comparison

Metric XLB-10 Model Industry Average
Output Capacity 100 rolls/h 50 rolls/h
Energy Efficiency 88% 70%
Footprint 0.42m² 0.8m²

Setup & Maintenance

  1. Place on a level, 220V-compatible surface.
  2. Fill the water tank and preheat to desired settings.
  3. Sanitize trays and vents after each use with food-safe cleaner.

Kitchen project

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