描述

Twin Arm Dough Mixer: Professional Mixing for Small-Scale Bakeries

The ​Twin Arm Dough Mixer​ (Model RMS20) delivers precision mixing with a 0.6kW motor, 220V compatibility, and a 1–3kg flour capacity, designed for bakeries, patisseries, and small-scale food processors. This NSF-certified machine ensures thorough gluten development and consistent dough texture for bread, pizza, and pastry bases. Its compact 550×380mm footprint saves counter space, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: RMS20
• ​Voltage: 220V
• ​Power: 0.6kW
• ​Flour Capacity: 1–3kg
• ​Weight: 35kg (Net)
• ​Dimensions: 550mm × 380mm × 565mm
• ​Material: 304 Stainless Steel

[Image: twin-arm-dough-mixer-rms20-front.jpg]
Alt text: Compact Twin Arm Dough Mixer RMS20 with stainless steel arms

Efficient Dough Development

This ​Twin Arm Dough Mixer​ optimizes dough quality with:

• ​Dual Stainless Steel Arms: Mimic hand-kneading for optimal gluten structure
• ​Variable Speed Control: 60–120 RPM for gentle or intensive mixing
• ​Timer Function: 1–30 minutes for precise dough consistency

Key features include:

• ​Tool-Free Bowl Release: Detach the bowl in 5 seconds
• ​Non-Slip Base: Stabilizes during high-torque mixing
• ​Portable Design: Easy relocation between workstations

Alt text: Baker mixing dough with Twin Arm Dough Mixer RMS20

Safety & Compliance

Certified for commercial use, this mixer includes:

• ​Overload Protection: Auto-shutoff at 110% load
• ​CE/ETL Certification: Complies with electrical safety standards
• ​FDA-Approved Materials: Safe for direct food contact

Performance Comparison

Setup & Maintenance

The ​Twin Arm Dough Mixer​ simplifies workflow:

1. Position on a stable, dry surface.
2. Connect to a 220V power supply.
3. Lubricate gears monthly and sanitize arms daily.

Kitchen project