描述

Industrial Electric Bakery Oven EO-36: High-Capacity Baking for Commercial Production

The ​Industrial Electric Bakery Oven​ (Model EO-36) delivers precision baking for large-scale operations with 6×400×600mm trays, 380V power, and stainless steel construction. Designed for bakeries, food factories, and catering services, this NSF-certified oven bakes up to 120 loaves, 200 pastries, or 60 sheet pans per cycle. Its 1300×1140mm footprint optimizes floor space, while the 840×750×235mm chamber ensures even heat distribution for consistent results.

Key Specifications

• ​Model: EO-36
• ​Voltage: 380V
• ​Trays: 6 × 400×600mm
• ​Material: Stainless Steel
• ​Dimensions: 1300mm × 1140mm × 1360mm
• ​Chamber Size: 840mm × 750mm × 235mm

[Image: industrial-electric-bakery-oven-eo36-front.jpg]Alt text: Industrial Electric Bakery Oven EO-36 with 6 stainless steel trays

Precision Baking Performance

This ​Industrial Electric Bakery Oven​ achieves ±3°C temperature accuracy with a triple-zone heating system (top, bottom, rear). The 380V power heats the chamber to 300°C in 22 minutes, ideal for:

• ​Artisan Bread: Crusty sourdough, baguettes, and rolls
• ​Pastries: Croissants, danishes, and puff pastry
• ​Sheet Pan Meals: Roasted vegetables and proteins

Key features include:

• ​Programmable Timers: 10 presets for common baked goods
• ​Steam Injection​ (Optional): Enhances crust development
• ​Energy-Saving Mode: Reduces power consumption by 30%

[Image: industrial-electric-bakery-oven-eo36-interior.jpg]
Alt text: Bread baking in Industrial Electric Bakery Oven EO-36

Industrial-Grade Durability & Safety

Built for 24/7 operations, this oven includes:

• ​430 Stainless Steel Exterior: Resists corrosion and heat warping
• ​Thermal Insulation: 50mm ceramic fiber panels
• ​Safety Lock: Prevents accidental door openings
• ​CE/ETL Certification: Meets global electrical standards

Performance Comparison

*Based on 8-hour operation

Installation & Maintenance

The ​Industrial Electric Bakery Oven​ requires:

• 50cm clearance from walls for ventilation
• 380V three-phase power connection
• Weekly cleaning of trays and grease ducts

Kitchen project