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Milk Shake Machine

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Key Specifications

Model NX-01 NX-02
Power 0.15kW 0.3kW
Dimensions 180×180×500mm 360×200×500mm
Weight 12kg (N.W.) 18kg (N.W.)
Capacity 30 cups/hour 60 cups/hour

描述

Milk Shake Machine: Creamy Consistency for High-Volume Beverage Service

The ​Milk Shake Machine​ (Models NX-01 and NX-02) delivers commercial-grade performance with 220V compatibility, 0.15–0.3kW power, and compact 180–360mm footprints, designed for cafes, ice cream parlors, and fast-food chains. These NSF-certified machines blend thick, creamy shakes at speeds up to ​60 cups/hour, ensuring consistent texture and temperature control. Stainless steel construction guarantees hygiene and durability in busy environments.

Key Specifications

Model NX-01 NX-02
Power 0.15kW 0.3kW
Dimensions 180×180×500mm 360×200×500mm
Weight 12kg (N.W.) 18kg (N.W.)
Capacity 30 cups/hour 60 cups/hour

Alt text: Compact Milk Shake Machine NX-01 with stainless steel mixing cup

High-Efficiency Blending Performance

These ​Milk Shake Machines​ optimize beverage service with:

  • Dual-Speed Settings: Low (1,200 RPM) for mixing, High (2,400 RPM) for frothing
  • Auto-Cooling System: Maintains 4°C to prevent ice cream melt
  • Overload Protection: Auto-shutoff at 110% load

Key features include:

  • Removable Mixing Cups: Dishwasher-safe for quick cleanup
  • Non-Slip Base: Stabilizes during operation
  • Digital Timer: Pre-sets blending cycles (10–60 seconds)

[Image: milk-shake-machine-nx02-operation.jpg]
Alt text: Blending shakes with Milk Shake Machine NX-02 in a cafe

Commercial Safety & Compliance

Certified for rigorous use, both models include:

  • CE/ETL Certification: Meets electrical safety standards
  • FDA-Grade Materials: Safe for direct food contact
  • Thermal Cutoff: Prevents motor overheating

Performance Comparison

Metric NX-02 Model Industry Average
Daily Capacity* 480 cups 300 cups
Noise Level 65dB 75dB
Energy Efficiency 85% 70%

*Based on 8-hour operation

Setup & Maintenance

The ​Milk Shake Machine​ simplifies workflows:

  1. Position on a flat, dry surface near a 220V outlet.
  2. Calibrate timer settings for shake thickness.
  3. Sanitize mixing cups and nozzles after each shift.

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