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Ice Crusher

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Key Specifications

  • Model: YT-SB100
  • Voltage: 220V
  • Power: 0.18kW
  • Motor Speed: 1400r/min
  • Output: 100kg/hour
  • Dimensions: 425×275×345mm
  • Weight: 8kg

描述

Ice Crusher YT-SB100: High-Speed Ice Crushing for Professional & Home Use

The Ice Crusher​ (Model YT-SB100) transforms ice blocks into snow-like flakes or coarse chunks at ​100kg per hour​ using a 220V, 1400r/min motor and 0.18kW power. Ideal for bars, smoothie shops, and home kitchens, this NSF-certified machine features stainless steel blades and a compact 425×275mm footprint. Its 8kg net weight and 345mm height ensure portability, while the food-grade hopper and safety lid meet FDA hygiene standards.

Key Specifications

  • Model: YT-SB100
  • Voltage: 220V
  • Power: 0.18kW
  • Motor Speed: 1400r/min
  • Output: 100kg/hour
  • Dimensions: 425×275×345mm
  • Weight: 8kg

[Image: ice-crusher-yt-sb100-front.jpg]
Alt text: Ice Crusher YT-SB100 with stainless steel blades and safety lid

Precision Crushing Technology

This ​Ice Crusher​ excels with:

  • Adjustable Blades: Switch between fine flakes (for cocktails) and coarse chunks (for seafood displays)
  • Overload Protection: Auto-shutoff at 110kg/hour capacity
  • Quiet Operation: 65 dB noise level for busy kitchens

Ideal for:

  • Bartenders: Prep 100+ crushed ice cocktails per hour
  • Cafés: Blend ice into smoothies or frappés
  • Home Use: Create snow cones or decorative ice for parties

[Image: ice-crusher-yt-sb100-operation.jpg]
Alt text: Barista using Ice Crusher YT-SB100 to prepare drinks

Safety & Certifications

Certified for commercial use, the YT-SB100 includes:

  • NSF/CE Compliance: Meets food safety and electrical standards
  • Anti-Slip Base: Prevents movement during operation
  • Blade Lock: Ensures safe cleaning and maintenance

Performance Comparison

Metric YT-SB100 Standard Units
Crushing Speed* 100kg/h 60kg/h
Energy Use/kg Ice 0.0018kW 0.0035kW
Setup Time 3 minutes 10 minutes

*For standard ice cubes at -10°C

Setup & Maintenance

  1. Place on a flat, dry surface near a 220V outlet.
  2. Test blade settings with 2–3 ice cubes before full use.
  3. Sanitize blades weekly with food-safe disinfectant.

Kitchen project