Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. Automatic constant temperature device, high efficiency and energy saving
4. 4 heavy duty legs
The Electric Bain Marie with Cabinet LEBM-7C combines precise temperature control and practical storage for buffets, cafeterias, and catering services. Designed for 220-240V operations, this NSF-certified unit maintains food at safe serving temperatures (140°F–185°F) using a 5kW heating system, while its 700mm-wide cabinet stores utensils, fuel, and supplies. Ideal for high-traffic kitchens, it reduces food waste and service delays with consistent heat distribution.
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Alt text: Electric Bain Marie with Cabinet LEBM-7C in commercial kitchen setup
This Electric Bain Marie with Cabinet uses dual-zone heating and a 25mm insulated water bath to hold 12 full-size gastronorm pans. The digital thermostat maintains ±2°F accuracy, while the energy-saving mode reduces power consumption by 35% during off-peak hours.
Key features include:
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Alt text: Storage cabinet on Electric Bain Marie with Cabinet LEBM-7C
The 700mm cabinet organizes kitchen operations with:
Safety certifications:
| Metric | LEBM-7C | Industry Average |
|---|---|---|
| Heat-Up Time | 20 minutes | 32 minutes |
| Daily Energy Use* | 18 kWh | 26 kWh |
| Pan Capacity | 12 GN pans | 8 GN pans |
*Based on 10-hour operation
The Electric Bain Marie with Cabinet supports standalone or countertop setups. For optimal use:
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