Commercial Electric Oven B Series Oven YK – B204D

Description

YK – B204D Commercial Oven: A Detailed Description

YK-B204D

• Layers: 2
• Number of Baking Trays: 4
• Temperature Range: 350℃
• Rated Voltage: 380V
• Input Power: 14KW
• Door Opening Method: Drop-down Door
• Baking Tray Placement Method: Vertical Placement
• Baking Tray Size: 400x600mm
• Overall Dimensions: Length 1310mm, Width 869mm, Height 1390mm
• Inner Chamber Dimensions: Length 860mm, Width 650mm, Height 215mm
• Optional Configurations: Steam Package (Optional), Stone Slab (Optional), Exhaust Hood (Optional)

I. Applicable Scenarios

1. Medium – sized Bakeries
   • The YK – B204D is well – suited for medium – sized bakeries. With its two – layer and four – tray design, it can handle a significant amount of baking while not occupying excessive space. This makes it ideal for bakeries that produce a variety of bread, such as baguettes, buns, and small loaves. The precise temperature control (up to 350°C) ensures that each type of bread is baked to perfection.
2. Cafes and Coffee Shops
   • For cafes and coffee shops, this oven is a great asset. It can be used to bake pastries like muffins, scones, and small cakes that pair well with coffee. The even heat distribution within the oven ensures that these delicate pastries have a consistent texture and a golden – brown appearance.
3. Restaurant Kitchens
   • In restaurant kitchens, the YK – B204D can be used to prepare a variety of baked dishes. It is suitable for baking side dishes like roasted vegetables, as well as for preparing desserts such as crème brûlée and baked cheesecake. The oven’s capacity is sufficient to meet the demands of a busy restaurant service.

II. Product Advantages

1. Powerful Performance
   • High – Temperature Capacity: The oven can reach a temperature of 350°C, allowing for a wide range of baking techniques. High – temperature baking is suitable for achieving a crispy crust on bread or a quick – baked finish on pastries.
   • High Input Power: With an input power of 14KW, the oven heats up rapidly. This reduces preheating time, enabling faster baking cycles and increasing productivity.
2. Efficient Design
   • Double – Layer Structure: The two – layer and four – tray design maximizes baking capacity within a compact footprint. This is beneficial for commercial kitchens with limited space.
   • Vertical Baking Tray Placement: The vertical placement of baking trays makes it easy to insert and remove trays, improving workflow efficiency.
   • Drop – down Door Design: The doors open downwards, providing easy access to the baking chambers. This design also allows for convenient observation of baking progress.
3. Precise Specifications
   • Baking Tray Size: The 400x600mm baking tray size is a standard in the industry, making it compatible with various baking molds and accessories.
   • Overall and Inner Chamber Dimensions: Measuring 1310mm in length, 869mm in width, and 1390mm in height, with inner chamber dimensions of 860mm in length, 650mm in width, and 215mm in height, the oven is designed to fit well in commercial kitchen layouts while providing ample baking space.
4. Optional Configurations for Customization
   • Steam Package: An optional steam package is available, enabling the baking of products that require steam injection, such as artisanal bread.
   • Stone Slab: The optional stone slab enhances heat retention and distribution, ideal for pizza and flatbread baking.
   • Exhaust Hood: An optional exhaust hood helps to remove excess heat and steam, maintaining a comfortable working environment.
5. Safety and Reliability
   • Rated Voltage: The oven operates at a rated voltage of 380V, ensuring stable and safe operation in commercial electrical environments.