Preloader

Cake Decorating Machine

(0)

Key Specifications

  • Model: MN-12
  • Voltage: 220V
  • Power: 0.12kW
  • Weight: 27kg (Net)
  • Dimensions: 610mm × 510mm × 380mm
  • Material: 304 Stainless Steel

描述

Cake Decorating Machine: Precision Design for Professional Bakeries

The ​Cake Decorating Machine​ (Model MN-12) delivers professional-grade precision with a 0.12kW motor, 220V compatibility, and a lightweight 27kg design, tailored for bakeries, patisseries, and cafes. This NSF-certified machine applies intricate frosting patterns, swirls, and text at speeds of up to 30 cakes per hour. Its compact 610×510mm footprint saves counter space, while food-grade stainless steel ensures hygiene and durability for high-volume operations.

Key Specifications

  • Model: MN-12
  • Voltage: 220V
  • Power: 0.12kW
  • Weight: 27kg (Net)
  • Dimensions: 610mm × 510mm × 380mm
  • Material: 304 Stainless Steel

Alt text: Compact Cake Decorating Machine MN-12 with frosting nozzles

High-Precision Decoration Features

This ​Cake Decorating Machine​ streamlines creativity with:

  • Interchangeable Nozzles: 15+ designs (stars, rosettes, lace)
  • Adjustable Speed: 50–200 RPM for detailed or rapid work
  • Digital Control Panel: Pre-sets for frosting thickness (2–20mm)

Key benefits include:

  • Tool-Free Nozzle Changes: Swap designs in 10 seconds
  • Non-Drip System: Minimizes frosting waste
  • Portable Design: Easy relocation between workstations

[Image: cake-decorating-machine-mn12-operation.jpg]
Alt text: Decorating cupcakes with Cake Decorating Machine MN-12

Safety & Compliance

Certified for commercial use, this machine includes:

  • Auto-Shutoff Sensor: Stops motor if hands approach the nozzle
  • CE/ETL Certification: Complies with safety standards
  • FDA-Approved Components: Safe for direct food contact

Performance Comparison

Metric MN-12 Model Industry Average
Decoration Speed 30 cakes/h 15 cakes/h
Precision ±0.5mm ±2mm
Energy Efficiency 95% 80%

Setup & Maintenance

The ​Cake Decorating Machine​ simplifies workflow:

  1. Position on a stable, dry surface.
  2. Load frosting into the stainless steel reservoir.
  3. Clean nozzles and reservoir after each use.

Kitchen project