The Commercial Dough Blender streamlines large-scale dough preparation with its 20L stainless steel bowl, 1.1kW dual-speed motor (110/240rpm), and heavy-duty double-action mixing. Designed for 220V operations, this NSF-certified appliance kneads 6kg of dough per batch, reducing mixing time by 35% compared to manual methods. Its compact 675×400mm footprint fits small bakery spaces, while the spiral-driven mechanism ensures consistent gluten development for bread, pizza dough, and pastries.
[Image: commercial-dough-blender-front-view.jpg]
Alt text: Commercial Dough Blender with 20L bowl in bakery setup
This Commercial Dough Blender uses a spiral hook and dual-speed motor to handle dense doughs and delicate batters. The double-action design adapts to:
Key features include:
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Alt text: Kneading dough in Commercial Dough Blender
Built for demanding environments, this blender includes:
| Metric | This Model | Industry Average |
|---|---|---|
| Dough Kneading Time | 9 minutes | 14 minutes |
| Daily Capacity* | 48kg dough | 30kg dough |
| Energy Efficiency | 85% | 70% |
*Based on 8-hour operation
The Commercial Dough Blender requires minimal setup:
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