YK – C204D Commercial Oven
This oven is ideal for professional baking. It suits bakeries, pastry shops, and hotel kitchens. It has a two – layer, four – tray design. With a temperature range up to 350°C and 10.8KW power, it bakes efficiently. Its vertical tray placement and drop – down door are user – friendly. The 400x600mm tray size fits standards. Optional features like steam package are available. It’s safe with 380V voltage.
The Commercial Baking Oven delivers precision baking with dual-deck 10.8kW heating, a 350°C temperature range, and four 400×600mm vertical trays. Designed for 380V operations, this NSF-certified appliance bakes up to 16 loaves, 12 sheet pans, or 40 pastries per cycle, ensuring consistent results for bread, cookies, and artisan goods. Its compact 1310×985mm footprint suits small kitchens, while the vertical tray system maximizes space efficiency for bakeries, cafés, and pizzerias.
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Alt text: Commercial Baking Oven with dual-deck vertical trays in bakery setup
This Commercial Baking Oven features independent deck controls and ceramic-fiber insulation for ±5°C temperature uniformity. The 10.8kW elements heat to 350°C in 20 minutes, ideal for:
Key innovations include:
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Alt text: Bread baking in Commercial Baking Oven
Built for rigorous use, this oven includes:
| Metric | This Model | Industry Average |
|---|---|---|
| Preheat Time | 20 minutes | 28 minutes |
| Daily Capacity* | 160 loaves | 100 loaves |
| Energy Efficiency | 84% | 70% |
*Based on 8-hour operation
The Commercial Baking Oven supports flexible configurations:
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