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Commercial Baking Proofer

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Key Specifications

  • Model: F-32L
  • Trays: 32
  • Voltage: 220V
  • Power: 2.8kW
  • Dimensions: 1030mm × 705mm × 2030mm
  • Net Weight: 61kg
  • Gross Weight: 80kg
  • Material: 304 Stainless Steel

描述

Commercial Baking Proofer: High-Efficiency Dough Proofing for Bakeries

The ​Commercial Baking Proofer​ (Model F-32L) delivers professional-grade proofing performance with a 2.8kW motor, 220V compatibility, and a 32-tray capacity, designed for bakeries, patisseries, and food processors. This NSF-certified proofer ensures precise temperature (20–50°C) and humidity (60–95% RH) control for consistent dough expansion in bread, rolls, and pastries. Its compact 1030×705mm footprint optimizes kitchen space, while 304 stainless steel construction guarantees hygiene and durability.

Key Specifications

  • Model: F-32L
  • Trays: 32
  • Voltage: 220V
  • Power: 2.8kW
  • Dimensions: 1030mm × 705mm × 2030mm
  • Net Weight: 61kg
  • Gross Weight: 80kg
  • Material: 304 Stainless Steel

[Image: commercial-baking-proofer-f32l-front.jpg]
Alt text: Commercial Baking Proofer F-32L with stainless steel trays and digital controls

Advanced Proofing Technology

This ​Commercial Baking Proofer​ streamlines dough fermentation with:

  • Multi-Zone Climate Control: ±0.5°C temperature accuracy
  • Adjustable Humidity: 60–95% RH for optimal crumb structure
  • Forced Air Circulation: Eliminates cold spots and ensures uniformity

Key features include:

  • Digital Touchscreen: Pre-sets for sourdough, baguettes, and croissants
  • Stackable Trays: Maximize capacity without compromising airflow
  • Energy-Saving Mode: Reduces power consumption by 25%

[Image: commercial-baking-proofer-f32l-operation.jpg]
Alt text: Proofing dough in Commercial Baking Proofer F-32L

Safety & Compliance

Certified for commercial use, this proofer includes:

  • Auto-Shutoff: Activates at 110% load or system errors
  • CE/ETL Certification: Meets electrical safety standards
  • HACCP-Ready Design: Easy-to-clean surfaces for food safety protocols

Performance Comparison

Metric F-32L Model Industry Average
Proofing Capacity 32 trays 16 trays
Temperature Accuracy ±0.5°C ±2°C
Energy Efficiency 90% 70%

Setup & Maintenance

The ​Commercial Baking Proofer​ simplifies workflow:

  1. Position on a stable, level surface.
  2. Connect to a 220V power supply.
  3. Clean trays and interior weekly with food-safe sanitizer.

Kitchen Project

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