描述
Commercial Baking Proofer: High-Efficiency Dough Proofing for Bakeries
The Commercial Baking Proofer (Model F-32L) delivers professional-grade proofing performance with a 2.8kW motor, 220V compatibility, and a 32-tray capacity, designed for bakeries, patisseries, and food processors. This NSF-certified proofer ensures precise temperature (20–50°C) and humidity (60–95% RH) control for consistent dough expansion in bread, rolls, and pastries. Its compact 1030×705mm footprint optimizes kitchen space, while 304 stainless steel construction guarantees hygiene and durability.
Key Specifications
- Model: F-32L
- Trays: 32
- Voltage: 220V
- Power: 2.8kW
- Dimensions: 1030mm × 705mm × 2030mm
- Net Weight: 61kg
- Gross Weight: 80kg
- Material: 304 Stainless Steel
[Image: commercial-baking-proofer-f32l-front.jpg]
Alt text: Commercial Baking Proofer F-32L with stainless steel trays and digital controls
Advanced Proofing Technology
This Commercial Baking Proofer streamlines dough fermentation with:
- Multi-Zone Climate Control: ±0.5°C temperature accuracy
- Adjustable Humidity: 60–95% RH for optimal crumb structure
- Forced Air Circulation: Eliminates cold spots and ensures uniformity
Key features include:
- Digital Touchscreen: Pre-sets for sourdough, baguettes, and croissants
- Stackable Trays: Maximize capacity without compromising airflow
- Energy-Saving Mode: Reduces power consumption by 25%
[Image: commercial-baking-proofer-f32l-operation.jpg]
Alt text: Proofing dough in Commercial Baking Proofer F-32L
Safety & Compliance
Certified for commercial use, this proofer includes:
- Auto-Shutoff: Activates at 110% load or system errors
- CE/ETL Certification: Meets electrical safety standards
- HACCP-Ready Design: Easy-to-clean surfaces for food safety protocols
Performance Comparison
Metric | F-32L Model | Industry Average |
---|---|---|
Proofing Capacity | 32 trays | 16 trays |
Temperature Accuracy | ±0.5°C | ±2°C |
Energy Efficiency | 90% | 70% |
Setup & Maintenance
The Commercial Baking Proofer simplifies workflow:
- Position on a stable, level surface.
- Connect to a 220V power supply.
- Clean trays and interior weekly with food-safe sanitizer.
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