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Commercial Deck Oven

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Applicable Scenarios:
This oven is suitable for medium – sized bakeries, cafes, and restaurant kitchens. It can handle the baking of various items like bread, pastries, side dishes, and desserts.
Product Advantages:
  1. Powerful Performance: With a maximum temperature of 350°C and 14KW power, it heats up quickly.
  2. Efficient Design: Its two – layer, four – tray design maximizes baking capacity in a limited space. The vertical tray placement and drop – down doors offer convenience for operation and observation.
  3. Precise Specifications: The 400x600mm baking tray size is standard.
  4. Optional Configurations: Steam, stone slab, and exhaust hood options are available for customization.
  5. Safety: It operates safely at 380V.
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描述

Commercial Deck Oven: High-Capacity Baking for Professional Bakeries

The ​​Commercial Deck Oven​​ delivers precision baking with dual-deck 14kW heating, a 350°C temperature range, and four 400×600mm vertical trays. Designed for 380V operations, this NSF-certified appliance bakes up to 24 loaves or 16 sheet pans per cycle, achieving consistent results for bread, pastries, and pizza. Its 1310×869mm footprint suits high-volume bakeries and pizzerias, while the vertical tray design maximizes space efficiency.

Key Specifications

  • ​​Power​​: 14kW
  • ​​Temperature Range​​: 50°C–350°C
  • ​​Tray Capacity​​: 4 × 400×600mm vertical trays
  • ​​Chamber Dimensions​​: 860mm × 650mm × 215mm
  • ​​Voltage​​: 380V
  • ​​Door Type​​: Drop-down design

[Image: commercial-deck-oven-front-view.jpg]
Alt text: Commercial Deck Oven with dual-deck vertical trays in bakery setup

Dual-Deck Precision Baking

This ​​Commercial Deck Oven​​ features independent deck controls and ceramic-fiber insulation for ±5°C temperature uniformity. The 14kW elements heat to 350°C in 15 minutes, ideal for:

  • ​​Artisan Bread​​: Steam-injected crusts (optional)
  • ​​Pastries​​: Even browning of croissants and danishes
  • ​​Pizza​​: Crispy bases with optional stone slab

Key innovations include:

  • ​​Dual-Zone Heating​​: Separate top/bottom heat adjustments
  • ​​Digital Timer​​: 1–120 minutes with auto-shutoff
  • ​​Cool-Touch Door​​: 45% lower surface temperature
  • ​​Grease Management​​: Removable drip trays

[Image: commercial-deck-oven-interior.jpg]
Alt text: Bread baking in Commercial Deck Oven

Space-Efficient Durability

Built for rigorous use, this oven includes:

  • ​​Vertical Tray System​​: Fits low-ceiling kitchens
  • ​​304 Stainless Steel Body​​: Resists heat warping
  • ​​Safety Lock​​: Prevents accidental door openings
  • ​​CE/ETL Certification​​: Meets global safety standards

Performance Comparison

Metric This Model Industry Average
Preheat Time 15 minutes 22 minutes
Daily Capacity* 200 loaves 120 loaves
Energy Efficiency 84% 70%

*Based on 8-hour operation

Installation & Customization

The ​​Commercial Deck Oven​​ supports flexible configurations:

  • ​​Optional Add-Ons​​: Steam injection, stone slab, exhaust hood
  • ​​Placement​​: Requires 50cm rear clearance
  • ​​Maintenance​​: Self-cleaning mode and ash removal system

Kitchen project

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