Commercial Dough Mixer Machine YH – C30

I. Overview

II. Technical Specifications

1. Rated Voltage
   • The mixer operates on a 380 – volt power supply, making it suitable for commercial kitchens and bakeries that have access to high – voltage electrical systems.
2. Input Power
   • It has a variable input power of either 0.85KW or 1.5KW, depending on the speed setting. This flexibility allows for energy – efficient operation based on the specific mixing requirements.
3. Maximum Dough – Mixing Capacity
   • The mixer can handle up to 12.5 kilograms of dough in a single batch. This high capacity is ideal for bakeries that produce large quantities of bread, pastries, or other dough – based products.
4. Mixing Rotational Speed
   • It offers two speed settings: 250 revolutions per minute (rpm) and 125 rpm. The double – action and double – speed feature enable precise control over the mixing process, ensuring consistent results whether kneading tough bread dough or gently mixing delicate pastry dough.
5. Dough – Bucket Volume
   • The dough bucket has a generous volume of 30 liters, providing ample space for mixing large batches of dough.
6. External Dimensions and Weight
   • The mixer measures 730 mm in length, 445 mm in width, and 860 mm in height. It weighs 106 kilograms, indicating its sturdy and durable construction.

III. Features and Benefits

1. Speed – Changing Method
   • The double – action and double – speed mechanism allow for versatile mixing. At the higher speed of 250 rpm, it quickly kneads tough dough, saving time in the baking process. At the lower speed of 125 rpm, it gently mixes ingredients, preventing over – kneading of delicate doughs.
2. Durability and Build Quality
   • With its heavy – duty construction, the YH – C30 is built to withstand the rigors of daily commercial use. The robust frame and high – quality materials ensure a long service life, reducing the need for frequent replacements.
3. Large Capacity
   • The 30 – liter dough bucket and 12.5 – kilogram dough – mixing capacity make it suitable for high – volume production. This is especially beneficial for bakeries, patisseries, and commercial kitchens that need to produce large quantities of baked goods in a short period.