The Commercial Dough Mixer delivers professional-grade mixing with a 20L stainless steel bowl and 2.2kW frequency conversion motor, designed for bakeries, pizzerias, and commercial kitchens. Operating on 220V power, this NSF-certified appliance kneads 8kg of dough per batch using dual-speed (125/250rpm) planetary action, reducing mixing time by 40% compared to standard models. Its compact 675×400mm footprint fits small workspaces, while the durable gear-driven system ensures reliable performance for bread, pizza dough, and pastry.
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Alt text: Commercial Dough Mixer with 20L bowl in bakery setup
This Commercial Dough Mixer uses frequency conversion technology to switch seamlessly between 125rpm for gentle folding and 250rpm for intensive kneading. The planetary motion ensures even mixing, while the double-action blades handle dense doughs effortlessly.
Key features include:
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Alt text: Kneading dough in Commercial Dough Mixer
Built for demanding environments, this mixer includes:
| Metric | This Model | Industry Average |
|---|---|---|
| Dough Kneading Time | 8 minutes | 12 minutes |
| Daily Capacity* | 64kg dough | 40kg dough |
| Energy Efficiency | 85% | 70% |
*Based on 8-hour operation
The Commercial Dough Mixer requires minimal setup:
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