Commercial Dough Mixer | Spiral Mixer ZH – B20(Frequency Conversion)

I. Overview

II. Technical Specifications

1. Voltage and Power
   • The mixer operates on a 220V power supply and has an input power of 2.2kW, providing robust performance for consistent mixing.
2. Material Bucket Volume
   • It comes with a 20 – liter material bucket, offering sufficient space for mixing dough or other ingredients.
3. Variable Speed Method
   • The mixer utilizes a frequency conversion double – action and double – speed mechanism. With mixing speeds of 250rpm and 125rpm, it provides flexibility for different dough – kneading requirements.
4. Maximum Dough Kneading Capacity
   • It can handle up to 8 kilograms of dough at a time, suitable for medium – scale baking operations.
5. Net Weight and Overall Dimensions
   • The mixer weighs 86 kilograms, indicating its sturdy construction. Its overall dimensions are 675mm (length) x 400mm (width) x 825mm (height), making it compact enough for commercial kitchen spaces.

III. Features and Benefits

1. Frequency Conversion Technology
   • The frequency conversion feature allows for precise speed control, ensuring that the dough is mixed evenly and to the desired consistency. This technology also contributes to energy efficiency.
2. Versatile Speed Settings
   • The double – action and double – speed mechanism with speeds of 250rpm and 125rpm offer versatility in kneading different types of dough, from soft pastry dough to tough bread dough.
3. Sturdy and Compact Design
   • With a net weight of 86 kilograms, the mixer is built to last. Its compact dimensions make it suitable for placement in commercial kitchens with limited space.
4. Efficient Dough Mixing
   • The 20 – liter bucket and 8 – kilogram dough – kneading capacity ensure that the mixer can handle batch – wise dough production efficiently, saving time and labor.