Description

Commercial Electric Bread Oven: High-Capacity Baking for Professional Bakeries

The ​​Commercial Electric Bread Oven​​ revolutionizes large-scale baking with triple-deck 21kW heating, a 350°C temperature range, and six 400×600mm vertical trays. Designed for 380V operations, this NSF-certified appliance bakes up to 48 loaves, 36 sheet pans, or 120 pastries per cycle, delivering consistent results for artisan bread, sourdough, and baguettes. Its 1310×869mm footprint suits high-volume bakeries, while the vertical tray system maximizes space efficiency.

Key Specifications

• ​​Power​​: 21kW
• ​​Temperature Range​​: 50°C–350°C
• ​​Tray Capacity​​: 6 × 400×600mm vertical trays
• ​​Chamber Dimensions​​: 860mm × 650mm × 215mm
• ​​Voltage​​: 380V
• ​​Door Type​​: Drop-down design

[Image: commercial-electric-bread-oven-front-view.jpg]
Alt text: Commercial Electric Bread Oven with triple-deck vertical trays

Triple-Deck Precision Baking

This ​​Commercial Electric Bread Oven​​ features independent deck controls and ceramic-fiber insulation for ±3°C temperature uniformity. The 21kW elements heat to 350°C in 18 minutes, ideal for:

• ​​Artisan Bread​​: Steam-injected crusts (optional)
• ​​Sourdough​​: Consistent oven spring and crust
• ​​Baguettes & Rolls​​: Even browning and crispiness

Key innovations include:

• ​​Triple-Zone Heating​​: Separate top/middle/bottom adjustments
• ​​Digital Control Panel​​: Precise temperature and humidity settings
• ​​Cool-Touch Door​​: 45% lower surface temperature
• ​​Grease Management​​: Removable drip trays

[Image: commercial-electric-bread-oven-interior.jpg]
Alt text: Fresh bread baking in Commercial Electric Bread Oven

Industrial Durability & Safety

Built for demanding environments, this oven includes:

• ​​Vertical Tray System​​: Fits low-ceiling kitchens
• ​​304 Stainless Steel Body​​: Resists heat warping and corrosion
• ​​Safety Lock​​: Prevents accidental door openings
• ​​CE/ETL Certification​​: Complies with global standards

Performance Comparison

*Based on 8-hour operation

Installation & Customization

The ​​Commercial Electric Bread Oven​​ supports flexible setups:

• ​​Optional Add-Ons​​: Steam injection, stone slab, exhaust hood
• ​​Placement​​: Requires 60cm rear clearance for ventilation
• ​​Maintenance​​: Self-cleaning mode and tool-free ash removal

Kitchen project