| Parameter | Value |
|---|---|
| Model | AS-32 |
| Voltage | 380V |
| Power | 60kW |
| Max Temperature | 400°C |
| Chamber Dimensions | 1660x2660x2400mm |
| Trays | 32 |
| Net Weight | 1500kg |
Introducing the AS-32 Commercial Rotary Oven: Precision Baking for High-Volume Production
The Commercial Rotary Oven AS-32 delivers unmatched performance for bakeries, food factories, and large-scale kitchens. Engineered with 60kW power and a 400°C maximum temperature, this industrial-grade oven ensures even heat distribution across 32 trays (1660x2660x2400mm chamber), making it perfect for baking bread, pastries, or roasted meats. With a robust 1500kg build and 380V voltage, the AS-32 combines durability with efficiency to meet demanding production schedules.
Why Choose the AS-32 Commercial Rotary Oven?
This commercial rotary oven excels in consistency and capacity. Its rotating tray system eliminates hot spots, ensuring golden-brown results for every batch. The advanced airflow design reduces energy waste, while the stainless steel construction guarantees hygiene and longevity. Whether you’re scaling a bakery chain or supplying frozen meals, the AS-32 streamlines operations with minimal downtime.
Key Features for Industrial Baking
[Subheading H2]
Technical Specifications
[Subheading H3]
| Parameter | Value |
|---|---|
| Model | AS-32 |
| Voltage | 380V |
| Power | 60kW |
| Max Temperature | 400°C |
| Chamber Dimensions | 1660x2660x2400mm |
| Trays | 32 |
| Net Weight | 1500kg |
Applications Across the Food Industry
The commercial rotary oven adapts to diverse needs:
Benefits of Rotary Technology
[Subheading H2]
Unlike static ovens, the AS-32’s rotating trays ensure 360° heat exposure. For example, bread rises evenly, and meats retain juiciness without manual rotation. Additionally, the design reduces labor costs and boosts output by 50%, as staff can multitask during cycles.
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