Product Features:
1. All stainless steel body, strong and durable
2. International style, deluxe appearance
3. High efficiency, energy saving and strong practicality
The Counter Top Electric Bain Marie TEMB-64 ensures safe, consistent food presentation in cafes, buffets, and catering kitchens. Designed for 220-240V operations, this NSF-certified unit maintains temperatures between 140°F–185°F using a 1.5kW heating system, while its 700×600mm footprint saves counter space. Ideal for high-demand environments, it holds up to 8 GN 1/1 pans and reduces energy costs by 30% compared to traditional models.
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Alt text: Counter Top Electric Bain Marie TEMB-64 in commercial kitchen setup
This Counter Top Electric Bain Marie uses a dual-zone water bath and digital thermostat to maintain ±2°F accuracy. The 20mm insulated walls retain heat efficiently, while the energy-saving mode automatically adjusts power during low-traffic periods.
Key features include:
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Alt text: GN pans in Counter Top Electric Bain Marie TEMB-64
The 700mm-wide unit optimizes small kitchens with:
Built for food safety, the TEMB-64 includes:
| Metric | TEMB-64 | Industry Average |
|---|---|---|
| Heat-Up Time | 25 minutes | 35 minutes |
| Daily Energy Use* | 9 kWh | 13 kWh |
| Pan Capacity | 8 GN 1/1 | 6 GN 1/1 |
*Based on 10-hour operation
The Counter Top Electric Bain Marie requires no permanent installation. For optimal performance:
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