Description
Electric Fryer with Cabinet
The Electric Fryer with Cabinet LEF-71C delivers precision frying and streamlined storage in a compact 350mm-wide footprint. Designed for 380V commercial kitchens, this NSF-certified powerhouse features a 12kW heating system and a 15L fry basket capacity, ideal for restaurants, food trucks, and cafeterias. Its integrated 700mm cabinet optimizes workspace by storing oils, tools, and accessories securely.
Electric Fryer with Cabine Technical Specifications
- Model: LEF-71C
- Voltage: 380V
- Power: 12kW
- Dimensions: 350mm (W) × 700mm (D) × 920mm (H)
[Image: lef-71c-front-view.jpg]
Alt text: Electric Fryer with Cabinet LEF-71C in stainless steel kitchen setup
High-Capacity Frying Performance
This Electric Fryer with Cabinet heats oil to 375°F in just 9 minutes using twin 6kW immersion elements. The 304-grade stainless steel fry tank resorts to a 0.5°F temperature variance, ensuring crispy results for 5 lbs of fries per batch.
Key features include:
- Adjustable thermostat (150°F–400°F)
- Cool-zone oil reservoir for extended lifespan
- Dual filtration systems with quick-drain valves
- Magnetic safety lid lock
[Image: lef-71c-cabinet-open.jpg]
Alt text: Spacious storage cabinet on Electric Fryer with Cabinet LEF-71C
Integrated Storage Solutions
The 700mm-wide cabinet organizes kitchen operations with:
- Lockable doors for oil jug storage
- Slide-out crumb tray for easy cleaning
- Tool hooks and shelf dividers
- Heat-resistant countertop (supports 30kg)
Electric Fryer with Cabine Safety & Compliance
Built for demanding environments, the LEF-71C includes:
- Auto-shutoff at 425°F overshoot
- Ground-fault circuit interrupter (GFCI)
- NSF/ANSI 169 certification
- IP66-rated electrical components
Performance Comparison
Metric | LEF-71C | Industry Average |
---|---|---|
Oil Recovery Time | 9 minutes | 14 minutes |
Daily Energy Use* | 48 kWh | 72 kWh |
Capacity per Batch | 5 lbs | 3.5 lbs |
*Based on 6-hour operation
Installation & Maintenance
The Electric Fryer with Cabinet supports standalone or countertop setups. For optimal use:
- Level the unit with adjustable feet
- Replace oil filters every 200 cycles
- Clean fry tank weekly with food-safe degreaser
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