Description

Aluminium Low Whiter Cake Pan GKP-46LW: Precision Baking Perfected

The ​Aluminium Low Whiter Cake Pan​ (Model GKP-46LW) revolutionizes commercial baking with its anodized aluminum alloy construction and optimized 30mm low-profile design. Engineered for bakeries, patisseries, and high-volume kitchens, this NSF-certified pan ensures even heat distribution across its 612×413mm surface. With a remarkable -20°C to 260°C temperature tolerance and 0.8mm thickness, it delivers perfectly leveled cakes, sheet desserts, or artisan breads with minimal sticking and maximum durability.

Technical Specifications

[Image: aluminium-cake-pan-angled.jpg]
Alt text: Aluminium Low Whiter Cake Pan GKP-46LW with golden cake

Advanced Baking Performance

This ​Aluminium Low Whiter Cake Pan​ outperforms standard bakeware with:

• ​ThermalMaster Technology: 40% faster heat conduction than carbon steel
• ​Non-Stick Anodization: Requires 70% less greasing vs. traditional pans
• ​Warp-Resistant Design: Maintains flatness through 5,000+ cycles
• ​Low-Profile Walls: Simplifies layer cake stacking and portioning

​Ideal For:

• Sheet cakes (full-sheet compatibility)
• Entremets and mousse desserts
• Cookie bars and slab pies
• Freezer-to-oven applications

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Alt text: Baker removing cake from Aluminium Low Whiter Cake Pan

Performance Comparison

Usage Guidelines

1. ​Seasoning: Wash with vinegar solution before first use
2. ​Baking: Reduce oven temp by 10°C vs. dark metal pans
3. ​Cleaning: Hand-wash with non-abrasive cloths only
4. ​Storage: Stack vertically with parchment interleaves

Why Professionals Choose This Pan

• ​Consistency: Eliminates dome-shaped cakes with edge heat control
• ​Efficiency: Fits standard commercial oven racks (600mm width)
• ​HACCP Compliance: Meets global food contact material standards