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Commercial Meat Slicer

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Installation & Maintenance

The ​​Commercial Meat Slicer​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate blade axle every 100 operating hours
  • Sanitize blade and tray after each use

描述

Commercial Meat Slicer: Precision Slicing for High-Volume Operations

The ​​Commercial Meat Slicer​​ delivers professional-grade performance with a 1.1kW motor, 220V operation, and a 200kg/hour capacity, designed for delis, butcheries, and food processing facilities. Its compact 445×250mm footprint fits tight workspaces, while the NSF-certified stainless steel construction ensures hygiene and durability for slicing meats, cheeses, and vegetables with precision.

Key Specifications

  • ​Voltage​​: 220V
  • Model:AJT22
  • ​Power​​: 1.1kW
  • ​Capacity​​: 200kg/hour
  • ​Dimensions​​: 445mm × 250mm × 450mm
  • ​Blade Size​​: 250mm stainless steel

[Image: commercial-meat-slicer-front-view.jpg]
Alt text: Commercial Meat Slicer with stainless steel blade in deli setup

High-Efficiency Slicing Performance

This ​​Commercial Meat Slicer​​ effortlessly processes meats and cheeses with:

  • ​Adjustable Thickness​​: 0.1mm–25mm precision settings
  • ​Sharp Stainless Steel Blade​​: 250mm diameter for consistent cuts
  • ​Auto-Feed Tray​​: Reduces manual effort during high-volume slicing

Key features include:

  • ​Safety Guard​​: NSF-certified blade cover
  • ​Non-Slip Base​​: Stabilizes during operation
  • ​Easy-Clean Design​​: Tool-free disassembly in 3 minutes

[Image: commercial-meat-slicer-in-action.jpg]
Alt text: Slicing prosciutto with Commercial Meat Slicer

Industrial Durability & Safety

Built for demanding environments, this slicer includes:

  • ​Thermal Protection​​: Prevents motor overheating
  • ​CE/ETL Certification​​: Complies with electrical safety standards
  • ​FDA-Approved Materials​​: Safe for direct food contact

Performance Comparison

Metric This Model Industry Average
Slicing Speed 200kg/hour 120kg/hour
Noise Level 65dB 75dB
Energy Efficiency 88% 70%

Installation & Maintenance

The ​​Commercial Meat Slicer​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate blade axle every 100 operating hours
  • Sanitize blade and tray after each use

Kitchen project

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