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Sausage Filling Machine

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Installation & Maintenance

The ​Sausage Filling Machine​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate piston seals every 100 operating hours
  • Sanitize hopper and nozzles after each shift

描述

Sausage Filling Machine: High-Speed Stuffing for Commercial Production

The ​Sausage Filling Machine​ (Model AGC260) delivers industrial-grade efficiency with a 1.1kW motor, 220V operation, and a 400kg/hour capacity, designed for butcheries, food processors, and commercial kitchens. This NSF-certified appliance fills natural or synthetic casings effortlessly, while its 585×490mm footprint optimizes workspace. The stainless steel construction ensures hygiene and durability for continuous operation.

Key Specifications

  • Model: AGC260
  • Voltage: 220V
  • Power: 1.1kW
  • Capacity: 400kg/hour
  • Dimensions: 585mm × 490mm × 1340mm
  • Material: 304 Stainless Steel

[Image: sausage-filling-machine-agc260-front-view.jpg]
Alt text: Sausage Filling Machine AGC260 with stainless steel hopper

Precision Filling Performance

This ​Sausage Filling Machine​ handles meats and mixtures smoothly using:

  • Adjustable Pressure: 0–1.5MPa for consistent stuffing
  • Dual Nozzles: 15mm and 25mm sizes for varied casings
  • Overload Protection: Auto-shutoff at 110% load

Key features include:

  • Tool-Free Disassembly: Clean parts in 5 minutes
  • Non-Slip Base: Stabilizes during high-speed operation
  • Digital Control Panel: Pre-set programs for sausage types

[Image: sausage-filling-machine-agc260-in-action.jpg]
Alt text: Filling sausages with Sausage Filling Machine AGC260

Commercial Durability & Safety

Built for rigorous use, this machine includes:

  • Thermal Protection: Prevents motor overheating
  • CE/ETL Certification: Complies with electrical safety standards
  • FDA-Approved Materials: Safe for direct food contact

Performance Comparison

Metric This Model Industry Average
Filling Speed 400kg/hour 250kg/hour
Noise Level 68dB 75dB
Energy Efficiency 85% 70%

Installation & Maintenance

The ​Sausage Filling Machine​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate piston seals every 100 operating hours
  • Sanitize hopper and nozzles after each shift

Kitchen project

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