描述
Pizza Dough Roller: Precision Dough Sheeting for Commercial Kitchens
The Pizza Dough Roller (Model DR-30) delivers professional-grade efficiency with a 0.37kW motor, 220V compatibility, and a 30cm pizza base capacity, designed for pizzerias, bakeries, and restaurants. This NSF-certified machine rolls dough to 1–15mm thickness uniformly, producing up to 80 bases per hour. Its compact 495×490mm footprint saves counter space, while stainless steel construction ensures hygiene and durability for high-volume operations.
Key Specifications
- Model: DR-30
- Voltage: 220V
- Power: 0.37kW
- Max Pizza Diameter: 30cm
- Thickness Range: 1–15mm
- Dimensions: 495mm × 490mm × 640mm
[Image: pizza-dough-roller-dr30-front.jpg]
Alt text: Commercial Pizza Dough Roller DR-30 with stainless steel rollers
Consistent Dough Sheeting
This Pizza Dough Roller operates seamlessly with:
- Adjustable Rollers: Precise thickness control (±0.2mm accuracy)
- Non-Stick Surface: Prevents dough tearing or sticking
- Overload Protection: Auto-shutoff at 110% load
Key features include:
- Tool-Free Cleaning: Disassemble rollers in 90 seconds
- Portable Design: Locking wheels for easy relocation
- FDA-Approved Belts: Safe for direct dough contact
Alt text: Chef rolling pizza dough with Pizza Dough Roller DR-30
Safety & Compliance
Certified for commercial use, this machine includes:
- Emergency Stop Button: Instant power cutoff
- CE/ETL Certification: Meets electrical safety standards
- Non-Slip Base: Stabilizes on busy kitchen floors
Performance Comparison
| Metric |
DR-30 Model |
Industry Average |
| Output Capacity |
80 bases/h |
45 bases/h |
| Noise Level |
60dB |
70dB |
| Energy Efficiency |
92% |
75% |
Setup & Maintenance
The Pizza Dough Roller simplifies workflow:
- Position on a flat, stable surface.
- Dust rollers with flour to prevent sticking.
- Clean belts and rollers after each shift.
Kitchen project
Bakery Equipment Project
