描述

Gas Bakery Proofer: Precision Proofing for Commercial Bakeries

The ​Gas Bakery Proofer​ (Model GP-15GC) delivers industrial-grade proofing performance with LPG 2800PA gas power, a 32–85°C temperature range, and 15-tray capacity, designed for bakeries, patisseries, and food processors. This NSF-certified proofer ensures optimal dough rise and consistency for bread, croissants, and pastries. Its compact 480×710mm footprint saves kitchen space, while 304 stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: GP-15GC
• ​Trays: 15
• ​Power: LPG 2800PA
• ​Temperature Range: 32–85°C
• ​Dimensions: 480mm × 710mm × 1835mm
• ​Net Weight: 40kg
• ​Gross Weight: 49kg
• ​Material: 304 Stainless Steel

[Image: gas-bakery-proofer-gp15gc-front.jpg]
Alt text: Gas Bakery Proofer GP-15GC with stainless steel trays and control panel

Efficient Proofing Technology

This ​Gas Bakery Proofer​ streamlines dough fermentation with:

• ​Adjustable Humidity Control: 60–95% RH for perfect dough expansion
• ​Even Heat Distribution: ±1°C temperature accuracy
• ​Gas-Efficient Burners: Reduce LPG consumption by 20%

Key features include:

• ​Digital Timer: 15–240 minutes for precise proofing cycles
• ​Stackable Trays: Maximize capacity without increasing footprint
• ​Safety Lock Door: Maintains consistent internal conditions

[Image: gas-bakery-proofer-gp15gc-operation.jpg]
Alt text: Proofing dough in Gas Bakery Proofer GP-15GC

Safety & Compliance

Certified for commercial use, this proofer includes:

• ​CO₂ Ventilation System: Prevents gas buildup
• ​CE/ETL Certification: Complies with safety standards
• ​Auto-Shutoff Valve: Activates at irregular gas pressure

Performance Comparison

Setup & Maintenance

The ​Gas Bakery Proofer​ simplifies workflow:

1. Connect to LPG gas supply (2800PA).
2. Set temperature and humidity via digital controls.
3. Clean trays and interior weekly with food-safe sanitizer.

Kitchen project