描述
Refrigerated Dough Proofer: Dual-Temperature Control for Bakeries & Food Processors
The Refrigerated Dough Proofer (Model FP-36PND) combines proofing and chilling in one unit, featuring a -14–40°C temperature range, 220/380V compatibility, and 36 stainless steel trays. Designed for industrial bakeries and food processors, this NSF-certified machine ensures precise dough fermentation or chilled storage (±1°C accuracy). Its 1210×1030mm footprint balances capacity and space efficiency, while 304 stainless steel construction guarantees hygiene and durability.
Key Specifications
- Model: FP-36PND
- Trays: 36
- Voltage: 220V/380V
- Temperature Range: -14–40°C
- Tray Size: 400mm × 600mm
- Dimensions: 1210mm × 1030mm × 2100mm
- Net Weight: 200kg
- Gross Weight: 250kg
- Material: 304 Stainless Steel
[Image: refrigerated-dough-proofer-fp36pnd-front.jpg]
Alt text: Refrigerated Dough Proofer FP-36PND with 36 stainless steel trays
Dual-Function Precision
This Refrigerated Dough Proofer streamlines workflows with:
- Proofing Mode: 20–40°C and 60–95% RH for optimal dough expansion
- Chilling Mode: -14–10°C for ingredient storage or retarding fermentation
- Forced Airflow System: Uniform temperature distribution across all trays
Key features include:
- Digital Touchscreen: Pre-sets for sourdough, baguettes, or cold-proofing
- Locking Casters: Portable yet stable on uneven surfaces
- Energy-Saving Mode: Reduces power consumption by 30%
[Image: refrigerated-dough-proofer-fp36pnd-operation.jpg]
Alt text: Baker proofing dough in Refrigerated Dough Proofer FP-36PND
Safety & Compliance
Certified for commercial use, this proofer includes:
- Auto-Defrost Function: Prevents ice buildup in chilling mode
- CE/ETL Certification: Meets global electrical safety standards
- HACCP-Ready Design: Seamless surfaces for easy sanitation
Performance Comparison
| Metric |
FP-36PND Model |
Industry Average |
| Temperature Accuracy |
±1°C |
±3°C |
| Tray Capacity |
36 |
24 |
| Energy Efficiency |
88% |
65% |
Setup & Maintenance
The Refrigerated Dough Proofer simplifies workflow:
- Position on a reinforced, level floor.
- Connect to 220V/380V power supply.
- Sanitize trays and interior weekly with food-safe cleaner.
Kitchen Project
Bakery Equipment Project
