描述

Meat Slicer Machine: Precision Slicing for Commercial Kitchens

The ​Meat Slicer Machine​ (Models A220SE, A250SE, and A300SE) delivers professional-grade performance with 220V compatibility, blade sizes from 8″ to 12″, and adjustable thickness settings. Designed for delis, butcher shops, and food processors, these NSF-certified machines slice meats, cheeses, and vegetables with ±0.2mm accuracy. Stainless steel construction ensures hygiene and durability for high-volume operations.

Key Specifications

[Image: meat-slicer-machine-a300se-front.jpg]
Alt text: Commercial Meat Slicer Machine A300SE with 12″ stainless steel blade

High-Efficiency Slicing Performance

These ​Meat Slicer Machines​ handle meats and cheeses effortlessly with:

• ​Adjustable Thickness Dial: 0–15mm precision settings
• ​Auto-Sharpening Blade: Maintains edge for consistent cuts
• ​Non-Slip Tray: Secures food during slicing

Key benefits by model:

• ​A220SE: Compact design for small kitchens (14kg)
• ​A250SE: Mid-size blade (10″) for moderate workloads
• ​A300SE: Heavy-duty 12″ blade for large cuts

Alt text: Slicing prosciutto with Meat Slicer Machine A250SE

Safety & Compliance Features

Certified for commercial use, all models include:

• ​Safety Guard: Prevents accidental blade contact
• ​CE/ETL Certification: Meets electrical safety standards
• ​Auto-Shutoff: Triggers after 30 minutes of inactivity

Performance Comparison

Setup & Maintenance

The ​Meat Slicer Machine​ requires minimal effort:

1. Place on a flat, stable surface.
2. Sanitize blade and tray after each use.
3. Sharpen blades every 500 operating hours.

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