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Cheese Grater Chopper

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Key Specifications

Model ACG55SH ACG22DM
Power 0.55kW 0.9kW
Weight 16kg (N.W.) 28kg (N.W.)
Capacity 15kg/hour 25kg/hour
Voltage 220V 220V

描述

Cheese Grater Chopper: High-Speed Grating for Commercial Kitchens

The ​Cheese Grater Chopper​ (Models ACG55SH and ACG22DM) delivers industrial-grade performance with 220V compatibility, 0.55–0.9kW power, and food-grade stainless steel construction. Designed for pizzerias, delis, and food processors, these NSF-certified machines grate and chop cheeses, vegetables, and nuts at speeds up to 25kg/hour. Compact and lightweight (16–28kg), they optimize countertop space while ensuring hygiene and durability.

Key Specifications

Model ACG55SH ACG22DM
Power 0.55kW 0.9kW
Weight 16kg (N.W.) 28kg (N.W.)
Capacity 15kg/hour 25kg/hour
Voltage 220V 220V

[Image: cheese-grate-chopper-acg22dm-front.jpg]
Alt text: Commercial Cheese Grate Chopper ACG22DM with stainless steel blades

Precision Grating & Chopping

These ​Cheese Grate Choppers​ handle hard and soft cheeses (e.g., Parmesan, Cheddar) with:

  • Interchangeable Discs: Fine grating (1mm), coarse grating (5mm), dicing (8mm cubes)
  • Auto-Feed Chute: Reduces manual handling
  • Overload Protection: Auto-shutoff at 110% load

Ideal for:

  • Pizza Prep: Mozzarella, Parmesan
  • Salads: Carrots, cabbage, nuts
  • Charcuterie Boards: Cheese blends, garnishes

[Image: cheese-grate-chopper-acg55sh-operation.jpg]
Alt text: Grating Parmesan cheese with Cheese Grate Chopper ACG55SH

Commercial Safety & Compliance

Certified for rigorous use, both models include:

  • CE/ETL Certification: Complies with electrical safety standards
  • Stainless Steel Blades: Rust-resistant and dishwasher-safe
  • Safety Lock: Prevents accidental activation

Performance Comparison

Metric ACG22DM Model Industry Average
Grating Speed 25kg/hour 12kg/hour
Noise Level 65dB 75dB
Energy Efficiency 88% 70%

Setup & Maintenance

The ​Cheese Grater Chopper​ simplifies workflows:

  1. Place on a flat, dry surface.
  2. Connect to 220V power.
  3. Lubricate gears every 50 operating hours.
  4. Sanitize blades after each use.

 

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