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Orange Juicer

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Key Specifications

  • Model: G010C
  • Voltage: 220V
  • Power: 0.37kW
  • Orange Size: 40–90mm
  • Output: 40 oranges/minute
  • Dimensions: 660mm × 560mm × 1200mm
  • Weight: 68kg (N.W.)

描述

Orange Juicer: High-Speed Extraction for Commercial Use

The ​Orange Juicer (Model G010C) delivers industrial-grade performance with 220V compatibility, 0.37kW power, and a 40-oranges/minute output, designed for juice bars, cafes, and catering services. This NSF-certified machine processes oranges sized 40–90mm in diameter, extracting up to ​55% juice yield​ with minimal pulp. Its compact 660×560mm footprint saves counter space, while stainless steel construction ensures hygiene and durability.

Key Specifications

  • Model: G010C
  • Voltage: 220V
  • Power: 0.37kW
  • Orange Size: 40–90mm
  • Output: 40 oranges/minute
  • Dimensions: 660mm × 560mm × 1200mm
  • Weight: 68kg (N.W.)

[Image: orange-juicer-g010c-front.jpg]
Alt text: Commercial Orange Juicer G010C with stainless steel components

Precision Juicing Performance

This ​Orange Juicer​ optimizes workflow with:

  • Adjustable Pulp Control: Fine to coarse settings
  • Auto-Feed Conveyor: Reduces manual handling
  • Overload Protection: Auto-shutoff at 110% load

Key features include:

  • Self-Cleaning Nozzles: Rinses residue in 30 seconds
  • Non-Slip Base: Stabilizes during high-speed operation
  • Dual Strainers: Separates seeds and pulp efficiently

[Image: orange-juicer-g010c-operation.jpg]
Alt text: Extracting juice with Orange Juicer G010C in a cafe setup

Industrial Safety & Compliance

Certified for commercial use, this juicer includes:

  • CE/ETL Certification: Meets electrical safety standards
  • Thermal Cutoff: Prevents motor overheating
  • FDA-Grade Stainless Steel: Safe for direct food contact

Performance Comparison

Metric G010C Model Industry Average
Juice Yield 55% 45%
Noise Level 68dB 78dB
Daily Capacity* 19,200 oranges 12,000 oranges

*Based on 8-hour operation

Setup & Maintenance

The ​Orange Juicer​ simplifies operations:

  1. Position on a flat, dry surface near a 220V outlet.
  2. Calibrate pulp settings via the control panel.
  3. Sanitize strainers and nozzles after each shift.

Kitchen project