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Table Type Delux Meat Grinder

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Key Specifications

Model QR-130 QR-180
Power 0.65kW 1.1kW
Capacity 500kg/hour 800kg/hour
Weight 66kg (N.W.) 94kg (N.W.)
Dimensions 680×350×700mm 720×410×920mm

描述

Table Type Delux Meat Grinder: Industrial-Grade Meat Processing

The ​Table Type Delux Meat Grinder​ (Models QR-130 and QR-180) delivers commercial-grade performance with 220V compatibility, 0.65–1.1kW power, and capacities up to 800kg/hour, designed for butcher shops, meat processors, and food plants. These NSF-certified machines grind beef, pork, and poultry to 3.5mm thickness with ±0.2mm precision. Stainless steel construction and compact 680–720mm footprints ensure hygiene and space efficiency in high-demand environments.

Key Specifications

Model QR-130 QR-180
Power 0.65kW 1.1kW
Capacity 500kg/hour 800kg/hour
Weight 66kg (N.W.) 94kg (N.W.)
Dimensions 680×350×700mm 720×410×920mm

Alt text: Table Type Delux Meat Grinder QR-130 with stainless steel components

Precision Grinding Performance

These ​Table Type Delux Meat Grinders​ optimize production with:

  • Adjustable Blade Plates: 3.5mm standard, optional 5mm/8mm
  • Auto-Feed Tray: Reduces manual handling
  • Overload Protection: Auto-shutoff at 115% load

Ideal for:

  • Sausages: Fine-textured pork or beef blends
  • Burger Patties: Uniform 80–150g portions
  • Pet Food: High-volume meat processing

Alt text: Grinding beef with Table Type Delux Meat Grinder QR-180

Commercial Safety & Compliance

Certified for rigorous use, both models include:

  • CE/ETL Certification: Complies with electrical safety standards
  • Safety Lock: Prevents accidental activation
  • FDA-Grade Stainless Steel: Safe for direct food contact

Performance Comparison

Metric QR-180 Model Industry Average
Daily Capacity* 6,400kg 4,000kg
Noise Level 70dB 82dB
Energy Efficiency 85% 70%

*Based on 8-hour operation

Installation & Maintenance

The ​Table Type Delux Meat Grinder​ simplifies workflows:

  1. Secure to a reinforced table or countertop.
  2. Connect to a 220V power supply.
  3. Lubricate gears every 200 operating hours.
  4. Sanitize blades and trays after each shift.

Kitchen project

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