描述

Electric Proofer Machine: Precision Proofing for Commercial Bakeries

The ​Electric Proofer Machine​ (Model AXF-13) revolutionizes dough proofing with 220V compatibility, 2kW power, and a 32-tray capacity, designed for bakeries, patisseries, and food manufacturers. This NSF-certified unit maintains precise temperature (25°C–45°C) and humidity (60%–85%) levels, accelerating fermentation while ensuring consistent rise for bread, croissants, and pastries. Its compact 775×1195mm footprint fits tight spaces, while stainless steel construction guarantees hygiene and durability.

Key Specifications

• ​Model: AXF-13
• ​Voltage: 220V
• ​Power: 2kW
• ​Tray Capacity: 32 GN 1/1 pans
• ​Dimensions: 775mm × 1195mm × 1880mm

[Image: electric-proofer-machine-axf13-front.jpg]
Alt text: Electric Proofer Machine AXF-13 with 32 trays in bakery setup

High-Efficiency Proofing Performance

This ​Electric Proofer Machine​ streamlines production with:

• ​Digital Controls: Set temperature (±0.5°C) and humidity (±3%)
• ​Auto-Humidification: Adjusts moisture levels every 15 seconds
• ​Multi-Zone Airflow: Ensures even heat distribution across trays

Ideal for:

• ​Artisan Breads: Sourdough, baguettes, and ciabatta
• ​Viennoiserie: Croissants, danishes, and brioche
• ​Frozen Dough: Rapid thawing and proofing cycles

Alt text: Baker loading trays into Electric Proofer Machine AXF-13

Safety & Compliance Features

Certified for commercial use, the AXF-13 includes:

• ​Auto-Shutoff: Triggers at 50°C overshoot
• ​CE/NSF Certification: Complies with food safety standards
• ​Dual Insulation: Reduces exterior temperature by 40%

Performance Comparison

*Based on sourdough proofing at 35°C

Installation & Maintenance

The ​Electric Proofer Machine​ simplifies workflows:

1. Position on a level, 220V-compatible surface.
2. Calibrate humidity/temperature settings.
3. Clean trays and interior weekly with food-safe sanitizer.

Kitchen project