描述

Mini Dount Machine H013: Compact Automation for Fresh Donut Production

The ​Mini Dount Machine​ (Model H013) delivers commercial-grade donut production with 220V power, 0.25kW energy efficiency, and a 1100×550mm footprint. Designed for bakeries, cafes, and food trucks, this NSF-certified machine produces up to 300 mini donuts per hour (20–50g each) with consistent shape and texture. Its stainless steel construction and 70kg lightweight design ensure hygiene and portability for small-scale operations.

Key Specifications

• ​Model: H013
• ​Voltage: 220V
• ​Power: 0.25kW
• ​Dimensions: 1100mm × 550mm × 650mm
• ​Weight: 70kg (Net)
• ​Material: 304 Stainless Steel

[Image: mini-dount-machine-h013-front.jpg]
Alt text: Mini Dount Machine H013 with stainless steel hopper and frying tray

Precision Donut Production

This ​Mini Dount Machine​ streamlines workflows with:

• ​Adjustable Dough Feed: 20–50g per donut (±2% accuracy)
• ​Temperature Control: 160–190°C oil temperature (±3°C variance)
• ​Auto-Oil Circulation: Reduces waste by 30%

Ideal for:

• ​Classic Donuts: Ring-shaped, filled, or powdered varieties
• ​Specialty Flavors: Match batter consistency to toppings like chocolate or sprinkles
• ​High-Traffic Sales: Farmers’ markets, festivals, and café counters

[Image: mini-dount-machine-operation.jpg]
Alt text: Fresh mini donuts produced by Mini Dount Machine H013

Safety & Portability

Certified for commercial use, the H013 includes:

• ​Overheat Protection: Auto-shutoff at 200°C
• ​CE/NSF Certification: Complies with food safety standards
• ​Locking Casters: Secures mobility on uneven surfaces

Performance Comparison

Setup & Maintenance

The ​Mini Dount Machine​ simplifies operations:

1. Position on a flat, 220V-compatible surface.
2. Load dough into the hopper and preheat oil.
3. Clean trays and nozzles daily with food-safe detergent.

Kitchen project