描述

Chocofairy Machine MC-10L: Precision Chocolate Tempering for Artisans

The ​Chocofairy Machine​ (Model MC-10L) revolutionizes chocolate tempering with a 10kg capacity, 7.5kg lightweight design, and a compact 410×280mm footprint. Designed for chocolatiers, bakeries, and confectionery studios, this NSF-certified machine ensures precise temperature control (28–32°C) for dark, milk, or white chocolate, achieving glossy finishes and perfect snap in 20-minute cycles. Its stainless steel construction and user-friendly interface simplify small-batch production for truffles, bars, and molded chocolates.

Key Specifications

• ​Model: MC-10L
• ​Capacity: 10kg
• ​Weight: 7.5kg (Net)
• ​Dimensions: 410mm × 280mm × 580mm
• ​Material: 304 Stainless Steel

[Image: chocofairy-machine-mc10l-front.jpg]
Alt text: Chocofairy Machine MC-10L with stainless steel bowl and digital display

Precision Tempering Technology

This ​Chocofairy Machine​ guarantees flawless results with:

• ​Triple-Zone Heating: ±0.5°C accuracy for consistent crystal formation
• ​Auto-Cooling Cycle: Reduces tempering time by 30%
• ​Programmable Presets: Dark (31–32°C), Milk (29–30°C), White (28–29°C)

Ideal for:

• ​Artisan Chocolates: Tempered couverture for hand-dipped truffles
• ​Molded Confections: Uniform sheen and texture for gift boxes
• ​Dessert Garnishes: Tempered curls, shards, or transfer sheets

[Image: chocofairy-machine-operation.jpg]
Alt text: Chocolatier tempering chocolate in Chocofairy Machine MC-10L

Safety & Compliance

Certified for commercial use, the MC-10L includes:

• ​Overheat Protection: Auto-shutoff at 35°C
• ​CE/NSF Certification: Complies with food safety standards
• ​Non-Slip Base: Stabilizes on countertops during operation

Performance Comparison

Setup & Maintenance

The ​Chocofairy Machine​ simplifies workflows:

1. Position on a flat, dry workspace.
2. Load melted chocolate into the stainless steel bowl.
3. Wipe surfaces with food-safe sanitizer after each use.

Kitchen project