描述

Steam Warmer SZB-26: Hygienic Steam Heating for Commercial Kitchens

The ​Steam Warmer​ (Model SZB-26) ensures food safety and quality with 220V power, 0.93kW energy-efficient heating, and precise 50–100°C temperature control. Designed for buffets, catering services, and hospital kitchens, this NSF-certified cabinet uses steam to keep dishes like soups, sauces, and rice at safe serving temperatures. Its stainless steel construction and 550×490mm footprint optimize space while maintaining hygiene in high-traffic environments.

Key Specifications

• ​Model: SZB-26
• ​Voltage: 220V
• ​Power: 0.93kW
• ​Temperature Range: 50–100°C
• ​Dimensions: 550mm × 490mm × 860mm
• ​Material: 304 Stainless Steel

[Image: steam-warmer-szb26-front.jpg]
Alt text: Steam Warmer SZB-26 with stainless steel doors and digital controls

Precision Steam Heating Technology

This ​Steam Warmer​ guarantees consistent results with:

• ​Adjustable Humidity: 60–95% RH for moisture-sensitive dishes
• ​Triple-Layer Insulation: Reduces heat loss by 25%
• ​Auto-Refill System: Maintains optimal water levels for uninterrupted service

Ideal for:

• ​Buffet Stations: Keep mashed potatoes, gravies, and casseroles warm
• ​Hospitality: Hygienic warming for banquet trays or breakfast items
• ​Healthcare: Safe food holding for patient meal services

[Image: steam-warmer-szb26-operation.jpg]
Alt text: Chef loading trays into Steam Warmer SZB-26

Safety & Compliance

Certified for commercial use, the SZB-26 includes:

• ​Auto-Shutoff: Activates at 105°C or low water levels
• ​CE/NSF Certification: Complies with global food safety standards
• ​Cool-Touch Door Handles: Surface stays below 45°C during operation

Performance Comparison

*From 25°C to 70°C

Setup & Maintenance

The ​Steam Warmer​ simplifies workflows:

1. Position on a level, 220V-compatible surface.
2. Fill the water reservoir to the marked level.
3. Clean trays and interior weekly with food-safe detergent.

Kitchen project